Teochew Style Steam Fish 如果你没胃口吃饭 那这道潮州蒸我保证让你胃口大开 | Mr. Hong Kitchen

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还没订阅的朋友们欢迎欢迎加入 我的菜单里面总有一道你喜欢你满意的 感谢支持 https://www.youtube.com/playlist?list=PLsECuJGuCFEckur4k_HOBlkZNr4LF8UEJ https://www.youtube.com/playlist?list=PLsECuJGuCFEdFCdOxhQt-VskSC8MDaPN2 https://www.youtube.com/playlist?list=PLsECuJGuCFEfKIWSE8Xx4lgvpYQ4eNMvk https://www.youtube.com/playlist?list=PLsECuJGuCFEfVq8xfr_l3acUMHVAVoIiZ https://www.youtube.com/playlist?list=PLsECuJGuCFEd5sNFNWnrHEptl2S8qnWvi https://www.youtube.com/playlist?list=PLsECuJGuCFEcPvn1yxyzt6oYwS4c2Y0zg https://www.youtube.com/playlist?list=PLsECuJGuCFEfpf2VYqbk6LBekL_nW8fKa https://www.youtube.com/playlist?list=PLsECuJGuCFEdHtCwAqx5ruFUjUW9lLjs_ Ingredients (Diana Aw) 1. Fillet 1pc 2. Ginger, sliced 3. Salted pickled vegetables, sliced 4. Ginger, julienne 5. Red chilli 1pc julienne. Soak in water 6. Chilli padi 1pc, smashed 7. Mushroom 1pc, cut horizontally then sliced 8. Tomato half, remove the fresh and slice the skin part 9. Tofu 1 pc, 10. Spring onion 1 stalk, separate white and green, julienne. Soak in water 11. Coriander 12. Salted plum 1pc, remove seed Seasoning 1. Salt 1/2 tsp 2. Sugar 1/2 tsp 3. Fish sauce 1tbsp 4. Chicken Essence little Method 1. Arrange the sliced gingers on the plate, place the fillet on it. Then place the balanced spring onion on the fillet 2. Blanch the salted vegetables and mushroom. Set aside 3. Heat wok with little oil, stir fry the ginger. Then add water and bring to boil. Add salted vegetables, mushroom, chilli padi, salted plum and boil for 2min. Turn to low heat and add seasoning. Turn back high heat and test taste. Add tomatoes and tofu and boil for a while. 4. Steam the fish for 10min under high heat 5. Pour the soup onto the fish and garnish with spring onion and red chilli 6. Serve and enjoy! 💕 Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/chefhong.mhk/ #fish #steam #teochew #chinesefood #recipe #chefhong #mrhongkitchen