The Best Comfort Food Ever? - Dal Tadka
Andy Cooks
@andy_cooksAbout
So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x
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Video Description
Dal Tadka is one of the best comfort foods but what makes it even more special is the smokiness that the Dhungar provides. Join me today, and I’ll show you how you can cook this delicious Dal at home. You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching. MY COOKBOOK: https://bit.ly/3WVoXAN RECIPES: Dal Tadka: https://www.andy-cooks.com/blogs/recipes/dal-tadka Garlic Naan: https://www.andy-cooks.com/blogs/recipes/garlic-naan FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Timestamps: 00:00 Intro 00:13 Toor Dal 00:59 Naan Dough 02:28 Dal Cont. 06:01 Naan 09:00 Dhungar method 09:27 Tadka 10:25 Plate and Taste Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins
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