My 25 Biggest Cooking Mistakes
Andy Cooks
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So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x
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I’ve failed countless times in over 20 years of being a chef, so I’ve narrowed down 25 of my best tips, tricks and hacks from working in restaurants to make your home cooking journey easier. Leave a comment if there’s a hack or trick you want to learn and maybe there’s room for a Part 2. MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins TIMESTAMPS: 00:00 Intro 00:17 1 - Prep 00:32 2 00:42 3 01:11 4 02:27 5 - Equipment 02:54 6 03:19 7 03:31 8 03:54 9 04:59 10 05:39 11 07:04 12 - Cooking Tips 07:38 13 08:56 14 09:23 15 10:05 16 10:34 17 11:14 18 11:39 19 12:25 20 12:47 21 13:30 22 14:27 23 15:12 24 15:58 25
Cooking Game Changers
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