3 Great Pasta Sauces For 3 Shapes Of Pasta
Andy Cooks
@andy_cooksAbout
So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x
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Use my link to check out the Stainless Collection and all my favorite cookware from Made In - https://madein.cc/0925-andycooks If you’re in Australia, shop here - https://madein.cc/0925-andycooks-aus Ever wonder why there are so many pasta shapes? I’m going to break down which shapes go best with which sauces and then cook three different pasta dishes to show you why switching things up might be worth it next time you’re in the kitchen. MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN RECIPES: Cacio e Pepe - https://bit.ly/485LAs2 Cannelloni - https://bit.ly/4gJnrcR Pappardelle - https://bit.ly/4gKXLg4 TIMESTAMPS: 00:00 Intro 00:35 Flat Pasta and Cacio e Pepe 03:19 Ad 04:04 Finish Cacio e Pepe 04:31 Tube Pasta and Cannelloni Ripieni 10:26 Wide Pasta and Pappardelle al Cinghiale FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer: Ben Hasic Editor: Caleb Dawkins, Liam Craig
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