Battle of the Biryanis
Andy Cooks
@andy_cooksAbout
So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x
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Head to https://squarespace.com/andycooks to save 10% off your first purchase of a website or domain using ANDYCOOKS I love Biryani, so I’m putting two iconic styles to the test - the slow-cooked Hyderabadi Dum Biryani and the aromatic Lucknowi Biryani. Let’s see which one wins in flavour (in my opinion). Which one is your pick? MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN RECIPES: Hyderabadi Dum Biryani - https://www.andy-cooks.com/blogs/recipes/chicken-biryani Lucknowi Biryani - https://www.andy-cooks.com/blogs/recipes/lamb-lucknowi-biryani TIMESTAMPS: 00:00 Intro 00:46 Aromats 03:32 Lamb 06:00 Chicken 07:24 Rice 10:51 Final Assemble 13:10 Cook 15:55 Plating 17:13 Tasting & Verdict FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer: Ben Hasic Editor: Caleb Dawkins, Liam Craig Kitchen Manager: Sarah Allchurch
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