The Best Danish Butter Cookies Recipe
Bigger Bolder Baking with Gemma Stafford
@biggerbolderbakingAbout
A decade of baking bigger and bolder with home bakers like you! My name is Gemma Stafford and I am a professional chef, cookbook author, and host of Bigger Bolder Baking. For a decade, I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected]
Video Description
My Danish Butter Cookies Recipe: Buttery, melt-in-your-mouth cookies like the classic blue tin! Get the full written recipe here: https://bit.ly/DanishButterCookie Get more delicious cookie recipes: https://www.youtube.com/playlist?list=PL3N53o3RIxHJkFIXiFaZioYTXIEXRK4i_ DANISH BUTTER COOKIES 🥣INGREDIENTS🥄 * 1 cup (8 oz/225 g) butter, softened * ½ cup (4 oz/115 g) granulated sugar * ¼ teaspoon salt * 1 large egg, room temperature * 1 tablespoon vanilla extract * 2 cups (10 oz/284 g) all-purpose flour * 2 tablespoons granulated sugar, for sprinkling 🍪📋 Danish Butter Cookies Chapters 📋🍪 Chapters: 0:00 This week on Bigger Bolder Baking…Danish Butter Cookies Recipe 0:23 Creaming together the butter and sugar 1:28 Salt 1:36 Egg 1:44 Vanilla extract 2:00 All purpose flour 2:42 5 Tips for Piping Cookies 4:58 How to pipe cookies 5:23 Sprinkle the cookies with sugar 5:35 Baking instructions 5:49 Cookies are ready! 6:28 Outro 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com🎂FACEBOOK: https://fb.com/BiggerBolderBaking🍰INSTAGRAM: https://instagram.com/gemma_stafford & https://instagram.com/biggerbolderbaking🍩TIKTOK: https://tiktok.com/@biggerbolderbaking🍨PINTEREST: https://pinterest.com/biggerbolderbaking🍮X: https://x.com/BigBoldBaking ALL RECIPES: https://biggerbolderbaking.com/recipes A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected] #christmascookies #holidaybaking #buttercookiesrecipe
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