The BEST Jjamppong Korean Seafood Noodle Soup!

Seonkyoung Longest October 1, 2019
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🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #noodles Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Pinterest http://pinterest.com/Seonkyoung 🌼 RECIPE: http://seonkyounglongest.com/jjamppong 🌼 Get the BEST MEAT EVER. Butcher Box https://bit.ly/2P4e8em 🌼 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at-home 🌼 music ♫ Music by Tray Haggerty - Brokn Roses - https://thmatc.co/?l=54918E85 Music by Dylan Rockoff - Feeling Fine - https://thmatc.co/?l=EFFA48E6 🌼 In This Video... Wusthof Knife https://amzn.to/2zFXsC6 Portabel Gas Stove Gold https://amzn.to/2GgG8q7 Boos Cutting Board http://amzn.to/2pdUrj8 Old Fashioned Jjajangmyeon https://youtu.be/Pz5F_-7Hq_o Classic Jjajangmyeon https://youtu.be/bXS0OlZBr7A Vegan Jjajangmyeon https://youtu.be/U8_umxNW_A4 🌼 Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Canon EOS 80D http://amzn.to/2CLq4KL Canon EOS 70D http://amzn.to/1T6BOtk Panasonic LUMIX GH5s https://amzn.to/2VII6rf 🌼 Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPI 🌼Jjamppong Korean Seafood Noodle Soup Ingredients 4 tbsp cooking oil 1 1/2 tbsp chopped garlic (approximately 5 to 7 loves garlic) 2 tsp chopped ginger 1 cup chopped green onions (approximately 4 to 6 green onions) 4 oz pork, julienne 6 oz cabbage, cut into bite size 6 oz onion, sliced (1 medium size onion) 1 oz carrot, julienne (approximately 1/2 medium size carrot) 2 oz zucchini, julienne (approximately 1/2 large zucchini) 4 tbsp gochugaru, Korean red pepper flakes (adjust the spiciness to your taste by substitute with paprika) https://amzn.to/2AesaTt 1 tbsp smoked paprika https://amzn.to/2ldQCO9 2 tbsp soy sauce 2 tsp oyster sauce 1/4 cup shaoxing wine, if you don't want to assume alcohol in your cooking, you can substitute with water https://amzn.to/2z3jAU8 6 cups chicken stock 1/4 tsp salt or to your taste 1 1/2 lb fresh or frozen seafood mixture (if frozen seafood, thaw out ahead) such as squid, shrimp, mussels, clams, crabs and more! 1 red chili, optional 2 portions fresh egg noodles or spaghetti

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