The BEST Steamed Spare Ribs with Black Beans | Dim Sum at Home

Video Description

🥢🔥 The BEST Steamed Spare Ribs with Black Beans | Dim Sum at Home Make one of the most iconic Cantonese dishes right at home! These steamed spare ribs with black beans are juicy, flavorful, and taste just like your favorite dim sum spot. This Chinese steamed spare ribs recipe is simple and authentic — perfect for home cooks who love bold flavors and tender pork. ✅ In this video, you'll learn: How to prep pork spare ribs for perfect steaming How to use fermented black beans the right way Tips for tender, juicy, flavorful ribs Dim sum-style presentation at home! This is the best steamed spare ribs with black beans recipe you'll ever try. Try it today and level up your home-cooked dim sum! #SteamedSpareRibs #BlackBeanRibs #DimSumRecipe #ChineseSteamedRibs #CantoneseFood #BlackBeanSauce #DimSumAtHome #ChineseSpareRibs #HomemadeDimSum #PorkRibsRecipe Ingredients: 1 lb pork spareribs, cleaned and chopped into 2-inch pieces 1 tsp baking soda 1 tsp salt 1 tsp white pepper 2-3 tsp sugar 2 tbsp oyster sauce 2 tbsp soy sauce 1 tsp sesame oil 2 tbsp Chinese rice wine or sherry 1 tbsp olive oil 1 tbsp crushed garlic 1/4 cup dried black beans 1-2 tsp cornstarch 2 green onions, sliced (for garnish) Chili sauce or chili oil (optional) Instructions: 1. Clean the pork spareribs and chop them into desired-sized pieces for steaming. Place in a bowl and mix with 1 tsp baking soda. Let marinate for 30 minutes, then rinse 2-3 times to remove baking soda residue. Drain well. 2. In the same bowl, add the salt, white pepper, 2-3 tsp sugar, oyster sauce, soy sauce, sesame oil, rice wine, olive oil, and 1 tbsp crushed garlic to the spareribs. 3. Pour the dried black beans into a separate bowl and rinse with water to plump them up. Drain and add the plumped black beans to the spareribs mixture. 4. Sprinkle in 1-2 tsp cornstarch and mix everything together until the spareribs are evenly coated. Transfer to a plate or shallow dish suitable for steaming. Allow to marinate for at least 1 hour. 5. After 1 hour, if you want a kick of heat, drizzle the marinated spare ribs with chili sauce or chili oil to taste. 6. Set up a steamer with boiling water. Place the plate of marinated spareribs into the steamer basket. Steam for 15 minutes. 7. Remove from heat and transfer steamed spareribs to a serving plate. Garnish with sliced green onions. Enjoy these savory, garlicky, umami-packed steamed spareribs with plumped black beans! Serve hot as part of a Cantonese dim sum spread.