The Most Exciting New Bakery in America Is Hiding in New Orleans — The Experts

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What began as a pandemic pop-up from pastry chef Kaitlin Guerin and partner Lino Asana has now grown into one of the most exciting new bakeries in the country. At Lagniappe Bakehouse in New Orleans, Guerin blends the ingredients and spices of the African diaspora with the deep culinary traditions of New Orleans to create unique pastries. In less than a year, Guerin has earned a James Beard Award nomination for Emerging Chef, praise from Eater, and a spot on the New York Times Best New Bakeries list. #bakery #baking #chef 00:00 Making the Sweet Alligator Claws 00:58 What Is Lagniappe Bakehouse? 01:32 Loading the Proofer in the A.M. 02:09 Starting the Corn Muffins 02:52 Using Corn Husks to Line the Muffin Tins 03:36 Using a Power Tool for Egg-Washing 04:08 Finishing Corn Muffins With Acadian Honey Butter 05:24 Making the Grains of Paradise Cardamom Bun 06:36 Vaucroissant Process 08:51 What's Next for Lagniappe Bakehouse? Credits: Producer/Director: Connor Reid Camera: Tom Daly, Gabriel Bongiorno Production Sound Mixer: Joshua Wood Editor: Christian Moreno Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Supervising Producer, Social Video: Jordan Shalhoub ---------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/z4V8rCW Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Download the Eater App: https://shorturl.at/Rz1pN