The Only Cantonese Noodles Recipe You'll Need! Wat Tan Hor Fun 滑蛋河粉 Chinese Egg Gravy Rice Noodles
Spice N' Pans
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Cooking should be fun, easy, and stress-free—that’s what we believe. We’re a Singaporean couple passionate about sharing recipes that bring people together. Roland is the heart of our kitchen, while Jamie takes care of everything behind the scenes, from filming to editing. Our heart lies in Southeast Asian Chinese food, but we’re always up for a tasty detour. Born and raised in Singapore, Roland’s heritage is a mix of Chinese and Korean, thanks to his maternal grandfather. He started cooking at just seven and learned from family members, some of whom are professional chefs. As our channel grows, it’s harder to reply to every comment, but we truly appreciate your support. If you’d like to show extra love, Super Thanks is a great way to help us keep creating. Nothing makes us happier than knowing you’ve tried our recipes. We hope you enjoy them as much as we do! Thank you for being part of our journey—let’s keep the joy of cooking alive together. 😊
Video Description
Let's dive into the delicious world of Cantonese cuisine with a recipe for "Wat Tan Hor Fun". Wat Tan Hor Fun is a classic Cantonese dish known for its smooth and silky rice noodles stir-fried with a savoury blend of prawns, sliced pork, and vegetables, all enveloped in a rich, eggy gravy. The name "Wat Tan" refers to the velvety, egg-based sauce, while "Hor Fun" is a type of wide, flat rice noodle that soaks up all the incredible flavours. This dish is a must-try because it's comforting, flavourful, and surprisingly simple to make at home. Happy cooking! 🍲 See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. ======== EXCITING NEWS!! ======== Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for SkillsFuture Credit, and their cooking studio is situated at Centrepoint. Find out more about the course at https://bit.ly/3SWJj9m Happy cooking! Make 10 dishes* under the guidance of Spice N' Pans master trainers! Fragrant Fried Rice with shrimp Kung Pao Chicken Trio Egg Spinach Lo Han Zai (Buddha's Delight) Chicken Lu Rou Fan Scallion Oil Chicken Singapore Style Bak Kut Teh Teochew Steamed Fish Hong Kong Style Chow Mein Sweet & Sour Chicken *recipes may be subject to change Follow Pots and Pans: https://bit.ly/42WlbIv ========= Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpans Website: www.spicenpans.com Join our Facebook cooking group to interact with like-minded home cooks www.facebook.com/groups/spicenpans Thanks for watching! ------------------ The Only Cantonese Noodles Recipe You'll Need! Wat Tan Hor Fun 滑蛋河粉 Chinese Flat Rice Noodles in Egg Gravy Serves 2 - 3 pax INGREDIENT LIST ———— Stock for Gravy —— 3 slices of young ginger 9 prawn or shrimp heads (from medium to large-sized prawns or shrimp) 800ml (27.05 fl oz) water 1 chicken stock cube 0.5 tsp salt 0.5 tsp sugar Marinated Sliced Pork —— 80g (2.82 oz) lean pork loin, sliced thinly A few dashes white pepper 0.5 tbsp light soy sauce 0.5 tbsp cornflour / cornstarch Fried Flat Rice Noodles —— 500g (17.6 oz) flat rice noodles 1 tbsp light soy sauce 2 tbsps premium dark soy sauce Other Ingredients —— 3 cloves garlic, chopped 9 mid-large prawns, deveined and deshelled (170g (6oz without shell, 270g (9.5 oz) with shell and heads intact) 90g (3.17 oz) fish cake, sliced (add more if desired) A handful of choy sum Some cornstarch solution 2 eggs, beaten === Don't know where to get the ingredients or don't know how they look like? See the links below but the brands featured here may not be the ones we used for this video. Chicken stock cube https://amzn.to/3yEdVGf Light soy sauce https://amzn.to/3YBhPKT Premium dark soy sauce https://amzn.to/4cUaTfX White pepper https://amzn.to/3W4xEqk Cornflour / Cornstarch https://amzn.to/4cDbe6K ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Cast iron wok https://amzn.to/3SBDVZH ----------------------------------- If you like this recipe, you might like these too: Super Easy Beef Hor Fun 豉汁滑蛋牛河 Chinese Rice Noodles w/ Beef in Black Bean Sauce Recipe https://youtu.be/GggsvmHhjRQ?si=CnrQljiC7rtqgm6R Singapore Char Kway Teow w/ Fresh Cockles 新加坡鲜蛤炒粿条 Hawker Rice Noodle Recipe https://youtu.be/1HtUfN4psf0?si=uZRMYCo_sHo0OrRu EASIEST Cantonese Beef Chow Fun Recipe - Stir Fried Rice Noodle 干炒牛河 Chinese Hor Fun Stir Fry https://youtu.be/tGLGolBTjtY?si=eaW_gy1jxF1ngQUE ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Cantonese Noodle Night Essentials
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