This Ginger Beef is BETTER than Takeout! 脆皮姜汁牛肉 How to Cook Canadian Chinese Crispy Beef Recipe
Spice N' Pans
@spicenpansAbout
Cooking should be fun, easy, and stress-free—that’s what we believe. We’re a Singaporean couple passionate about sharing recipes that bring people together. Roland is the heart of our kitchen, while Jamie takes care of everything behind the scenes, from filming to editing. Our heart lies in Southeast Asian Chinese food, but we’re always up for a tasty detour. Born and raised in Singapore, Roland’s heritage is a mix of Chinese and Korean, thanks to his maternal grandfather. He started cooking at just seven and learned from family members, some of whom are professional chefs. As our channel grows, it’s harder to reply to every comment, but we truly appreciate your support. If you’d like to show extra love, Super Thanks is a great way to help us keep creating. Nothing makes us happier than knowing you’ve tried our recipes. We hope you enjoy them as much as we do! Thank you for being part of our journey—let’s keep the joy of cooking alive together. 😊
Video Description
If you're craving a flavourful, restaurant-quality dish that's easy to make at home, this Ginger Beef recipe is a must-try! Originating from Calgary, Canada, Ginger Beef is a beloved Canadian-Chinese dish that perfectly balances crispy, deep-fried beef strips with a glossy, sweet-savoury ginger sauce. Inspired by traditional Chinese flavours but adapted for Western tastes, this dish has become a staple in Chinese restaurants across Canada. In this video, you'll discover the secret to ultra-tender beef, how to create a rich, caramelised sauce, and pro tips for achieving the perfect crispy texture—all in just minutes! Serve it over steamed rice or crispy noodles for a mouthwatering meal that's even better than takeaway. Happy cooking! See the ingredient list below for your easy reference. We hope you can recreate this yummy recipe in the comfort of your home. ======== EXCITING NEWS!! ======== Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for SkillsFuture Credit, and their cooking studio is situated at Centrepoint. Find out more about the course at https://bit.ly/3SWJj9m Happy cooking! Make 10 dishes* under the guidance of Spice N' Pans master trainers! Fragrant Fried Rice with shrimp Kung Pao Chicken Trio Egg Spinach Lo Han Zai (Buddha's Delight) Chicken Lu Rou Fan Scallion Oil Chicken Singapore Style Bak Kut Teh Teochew Steamed Fish Hong Kong Style Chow Mein Sweet & Sour Chicken *recipes may be subject to change Follow Pots and Pans: https://bit.ly/42WlbIv ---------- Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpans Website: www.spicenpans.com Join our Facebook cooking group to interact with like-minded home cooks www.facebook.com/groups/spicenpans Thanks for watching! ---------- This Ginger Beef is BETTER Than Takeaway! 脆皮姜汁牛肉 Chinese Tender Beef Recipe Serves 3 - 4 pax INGREDIENTS Marinated Beef: 280g (9.9oz) flank steak, cut into strips Juice of ½ thumb-sized young ginger, reserve the ginger pulp for the sauce 1 tbsp light soy sauce ⅓ tsp bicarbonate of soda ½ tsp sugar A few dashes of black pepper 30ml (1.01 fl oz) water 7 tbsp cornflour or potato starch Other Ingredients: 100g (3.5oz) red onion, sliced 15g (0.5oz) young ginger, minced 4 cloves garlic, chopped 100ml (3.38 fl oz) water 1 tbsp brown sugar 2 tbsp light soy sauce 1 tbsp oyster sauce 1 tsp chilli powder 1 tbsp rice vinegar Some roasted sesame seeds Some chopped spring onions ---------- Don't know where to get the ingredients or don't know what they look like? See the links below but the brands featured here may not be the ones we used for this video. Baking soda https://amzn.to/3DJMTA3 Black pepper https://amzn.to/4iW3vDk Light soy sauce https://amzn.to/3D4KcIL Oyster sauce https://amzn.to/4fmyac4 Cornstarch https://amzn.to/3DhkYHs Cooking oil https://amzn.to/4h4bMUp Brown sugar https://amzn.to/41Zw38a Chilli powder https://amzn.to/4hErxBS Rice vinegar https://amzn.to/4ix6CSc ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Non-stick granite coating wok https://amzn.to/4i48OAV ---------- If you like this recipe, you might like these too: So Good w/ Rice! Super Easy Chinese Style Silky Beef 滑蛋嫩牛 Beef Chuck Tender Stir Fry Recipe https://youtu.be/d6pOPZjzjsc?si=1lwUPbTWjlOlGCWM Even Beginners can cook this Super Tender Broccoli & Beef Stir Fry 西兰花炒牛肉 Chinese Stir Fry Recipe https://youtu.be/149d9quzG0M?si=BeGl6gIv30WPDSYw SUPER EASY Yoshinoya Inspired Japanese Beef Bowl Recipe 牛丼 Gyudon https://youtu.be/ija7erxs2yg?si=kNFeLuBU1J169sn6 ---------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!---------- Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://www.twinmusicom.org/song/302/carefree-melody Artist: http://www.twinmusicom.org
Cook Like a Pro: Canadian Chinese Essentials
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