The ONLY Roast Chicken Recipe You’ll Ever Need (Juicy Meat, Crispy Skin GUARANTEED)

Video Description

Get my free top ten recipe eBook: ➡️ https://french-cooking-academy.myflodesk.com/hb6z0zrnq5 Want to join my cooking community ➡️ https://www.thefrenchcookingacademy.com/fcaclub 🐔 Get the full printable recipe here: https://www.thefrenchcookingacademy.com/recipes/cold-start-roast-chicken Say goodbye to dry, disappointing chicken forever. In this video, we reveal a foolproof, zero-effort French technique called the "Cold Start" method. This single trick guarantees the most incredibly juicy, flavorful roast chicken with perfectly crispy, golden-brown skin every single time. You don't need fancy equipment or complicated steps—just your chicken, a few simple ingredients, and a cold oven. This isn't just another chicken recipe; it's a complete change in how you'll think about roasting. Once you try this ridiculously simple method, you will be confident you can serve a great roast chicken to your friends and family anytime. Prepare to be amazed! ⭐⭐⭐ RECIPE ⭐⭐⭐ This is a simplified version for quick reference. For detailed step-by-step instructions, visit the full recipe link above! **INGREDIENTS:** * 1 whole chicken (around 1.5 kg / 3.3 lbs) * Coarse sea salt and freshly cracked black pepper * 2 tablespoons (30g) butter, cold * 1 tablespoon sunflower oil (or other neutral oil) **INSTRUCTIONS:** 1. Pat the chicken completely dry with paper towels. 2. Season the cavity generously with coarse salt and peppercorns. 3. Season the entire outside of the chicken liberally with fine sea salt and black pepper. 4. Place the chicken in a roasting pan (no rack needed). 5. Tuck small pieces of cold butter between the breast and legs. 6. Place the pan into a COMPLETELY COLD, turned-off oven. 7. Close the door, turn the oven on to 200°C (400°F) using a fan-forced/convection setting. 8. Roast for approximately 70 minutes (for a 1.5kg chicken) WITHOUT opening the door. 9. Remove from the oven, transfer the chicken to a rack, cover loosely with foil, and let it rest for at least 20 minutes before carving. 10. Use the incredible pan drippings to create a delicious natural gravy (jus). Become of student of the French cooking academy:https://www.thefrenchcookingacademy.com/membership ----------------------------- 🕒 TIMESTAMPS: 0:00 - The Problem with Most Roast Chicken Recipes 1:14 - The 3 Ingredients for a Perfect Chicken 1:50 - Step 1: Seasoning the Chicken 2:43 - Step 2: Preparing the Roasting Pan 3:30 - The Most Important Step: The "Cold Start" 4:04 - Setting the Correct Oven Temperature and Time 5:43 - The Results: A Perfectly Roasted Chicken 6:21 - The Secret to Juicy Meat: Resting the Chicken 7:01 - How to Make the Natural Pan Gravy (Jus) 8:16 - Carving and Tasting ----------------------------- #RoastChicken #ChickenRecipe #FrenchCooking #EasyRecipes #CookingHacks #HowToCook #ColdStartCooking #FoolproofRecipe 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy our videos and want to support us to bring you exciting French recipes for many years to come, we’d be rapt if you would consider becoming a French Cooking Academy patron. http://patreon.com/frenchcookingacademy ✉️ NEVER MISS A RECIPE ✉️ Sign up to our newsletter for recipes and updates https://www.thefrenchcookingacademy.com 👋 CONNECT WITH US 👋 https://www.instagram.com/frenchcookacademy/ https://www.facebook.com/frenchcookingacademy https://www.pinterest.com.au/frenchcookingacademy/ ------------------------------------------------------------------------------------------------------- Disclaimer: As Amazon Influencers, we earn from qualifying purchases when you use these links. This comes as no additional cost to you and we really appreciate the support! 🛒 Check our cookware and book store on amazon 🛒 https://amzn.to/2sQZd9z. 🍳 MY FAVOURITE COOKWARE 🍳 - Cast Iron Pan: https://amzn.to/343Pvn4 - My favourite Mauviel Pan: https://amzn.to/2RHSACP - Starter Cookware Set (tri-ply clad): https://amzn.to/2DWJD2a - Nonstick Pan: https://amzn.to/2VW02OF - Cast Iron Enameled French (Staub): https://amzn.to/302BvXi - All-round Cutting Board (polypropylene): https://amzn.to/2POc0Ei - Heavy Duty Cutting Board (wood): https://amzn.to/2H4J5ZR - Essential Utensil Set: https://amzn.to/2Y3eIc2 - Kitchen Scales (Imperial & Metric): https://amzn.to/2Vj0Flx - Measuring Cups Set: https://amzn.to/2ViYkqT 🔪 GREAT VALUE FOR MONEY KNIVES SETS 🔪 - Forged Knife Set (Mercer Culinary): https://amzn.to/2WuDZvs - Fibrox Knife Set (Victorinox): https://amzn.to/2DRrbaV 📓 MY GO TO CULINARY GUIDES 📓 - Escoffier culinary guide (English): https://amzn.to/2PP8ZUr - Larousse gastronomique: https://amzn.to/2H4HWBK - Le repertoire de la cuisine (English): https://amzn.to/2H3TKE5 - World atlas of wine: https://amzn.to/2VLiB84 Note: As Amazon Influencers, we earn from qualifying purchases when you use these links. This comes as no additional cost to you and we really appreciate the support!