The Secret to Perfect Pan Fried Pork Chops – Ready in 10 Minutes!

Video Description

These pan-seared pork chops are the perfect example of simple ingredients done right. With a 4–5 minute sear on each side, the chops develop a golden, flavourful crust while staying juicy and tender inside. Aromatic garlic, herbs, and a touch of smoked paprika infuse the butter-basted pork with rich, herby depth. A splash of broth or wine and a hint of mustard finish the pan sauce, making it ideal over creamy mashed potatoes. This is weeknight comfort with steakhouse-level satisfaction—all done in under 30 minutes. Today's pan-fried pork chop highlights that we do not have to eat the old flip-flop! Hands up! Who is guilty of dried-out pork chop cooked in a pan or oven? 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Kathy Blades Phil Cleaver Janice Vineyard Jayne Cliff Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Sharon Clayton Wills Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients: For the Pork Chops: - 2- 4 bone in pork chops (about 1-inch thick) - 3 tbsp unsalted butter - 1 tbsp olive oil - 4 cloves garlic, minced - 1/2 tsp dried thyme (or 1 tsp fresh thyme, finely chopped) - 1/2 tsp dried rosemary (optional, for extra depth) - 1/2 tsp smoked paprika (for added richness) - Salt and black pepper to taste - 1/4 cup chicken broth (or white wine for extra depth) - 1 tsp Whole grain/ Dijon mustard (optional, but adds a subtle tang) For the Mashed Potatoes: Make as you would pork chops sear for 4-5 minutes per side until golden brown and cooked through (internal temperature of 145°F / 63°C). #backyardchef #porkchops #pansauce PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.