The 10 WEIRDEST Hasidic foods

Frieda Vizel July 10, 2023
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Frieda Vizel

@friedavizelbrooklyn

About

I am a Jewish content creator, specializing in the Hasidic neighborhoods in the New York City area. I am fascinated by society, human nature, modernity and technology. I stay in touch with the evolving Hasidic community through the tours I give of Hasidic Williamsburg. I release new videos on a regular basis. My channel members get early access to new videos as a sign of appreciation of their support. You can support me directly, and get a tax-deductible 501(c)3 donation, by using Fractured Atlas. Fractured Atlas is an organization that empowers artists and creators like myself. The link to my page is below. If you wish to send me something, my mailing address is: 320 Roebling Street Suite 433 Brooklyn, NY 11211

Video Description

Top Ten Weird Hasidic Foods: 1) 1:10 - Kuchinya [Hungarian] / Fargliverte Fish Zaft [Yiddish] / Fish Jelly 2) 1:50 - Grieven / Chicken Scraps 3) 2:38 - Yapchik / Overnight Potato Kugel with Meat 4) 3:05 Galareta or P’tcha / Calves Foot Jelly 5) 4:10 Shmaltz Herring with Kichel 6 & 7) 6:23 Chollent and Kishka / Everything Bean Stew and Stuffed Intestines 8) 7:31 Browne Eyer / Overnight Hardboiled Chollent Eggs 9) 8:10 Falche Fish / Fake Fish, Imitation Fish made of Chicken 10) 9:00 Shmata Cake / Rag Cake Join me for a little adventure through Hasidic Williamsburg as I go looking for the most exotic foods available in this Jewish neighborhood. I try fargliverta fish zaft, yapchik, galareta, kishka, herring and even a cake that in English translates to: "rag cake". It’s an unusual food tour on the hunt for the food that will most challenge the faint of heart! Please leave comments with your thoughts, your suggestions for foods to try and insights into any of the foods I tried. Thanks for watching! 0:00 start #jewish #kosher #kosherfood