This Roman Pasta Came Before Carbonara
Denis Prokopyev
@denisinthekitchenAbout
Happy to be here and share recipes, tips, and secrets that make cooking simple and fun! For inquiries: [email protected]
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Video Description
If you love Carbonara, you need to try Gricia same soul, no eggs. This simple Roman pasta is bold, salty, creamy (without cream), and full of flavor. In this video, I’m making Pasta alla Gricia for two using rigatoni, guanciale, pecorino cheese, and freshly ground black pepper. Just a few ingredients, but when done right, it hits hard. Ingredients for 2 people: – 280g rigatoni – 250g guanciale –100g Pecorino Romano – Freshly ground black pepper Let me know in the comments: is it better than Carbonara? # Tags: #Gricia #RomanPasta #AuthenticItalianFood #DenisInTheKitchen #ItalianRecipes #PastaLovers #Rigatoni #Guanciale #Pecorino #NoEggsNoCream #SimpleItalianCooking
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