Traditional Pork Pies Recipe & Ploughman's lunch | Step by step

Video Description

ello folks! Support my wee channel (only if you want :) https://patreon.com/whatsfortea or why not consider clicking the ‘join’ button here on YouTube to become a channel member? Hey folks! Tonight for tea we had a ploughman’s lunch…so made a couple of tasty pork pies to go with it :) The weather has been lovely over the past week and just perfect for this kind of thing. Everything I used in the video will be listed below…enjoy! These ingredients will give you two quite large individual pies or one even bigger pie. -Cheryl x ______________________________________________________________________ What I used - Makes two 5 inch pies or one large pie Hot water pastry: 260g (9oz) Plain flour 60g (2oz) Butter 70g (2½oz) Lard 1 teaspoon of salt 110ml (4 floz) Water The filling: 400g (14oz) Pork mince (20% fat) 150g (5oz) Lean pork loin steak Seasonings used: ½ teaspoon each of - salt, sage, thyme, parsley, paprika & white pepper 1 Beaten egg For the savoury jelly: 200ml (7oz) Water 1 jelly stock pot or stock cube - I used a chicken stock pot 2 Gelatin sheets- I used Dr Oatker premium sheet gelatin _________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3 https://www.instagram.com/whatsfortea3/ Email...reach me here: [email protected] Support my wee channel (only if you want :) https://patreon.com/whatsfortea Want your Degustabox for £9.99? just click the link below https://www.degustabox.com/en/register/ref/CHERYLN-B9D6