$1 Vs. $100 Vs. $1000 Mac n Cheese!

Video Description

We make delicious Mac N Cheese from 4 different price points to see where the best bang for your buck is! What food should be do next time? Comment below! Subscribe to @PvFChef for new videos! Check out more PvF Chef videos here! https://www.youtube.com/playlist?list=PLlDtDwYLU0ExgUDB9T1xoN07o-RN0zxSd Recipes: $1 MAC AND CHEESE - Boil pasta from box. - Reserve 1/3 cup pasta water. Strain. - Add in cheese packet. Stir until well-incorporated. $10 MAC AND CHEESE - 8oz cooked elbow macaroni - Sticks of butter - ¼ cup flour - 2 cups milk - 1x bag shredded fiesta blend - ½ tsp salt - Ground black pepper 1. Cook elbow macaroni. 2. In a saucepan, melt butter, then add flour, salt and pepper and whisk a couple minutes until smooth. 3. While whisking, pour in milk. As it cooks, continue stirring until the mixture is smooth and bubbling. 4. Add cheese and stir until melted. 5. Drain macaroni and fold into cheese sauce until coated. $100 MAC AND CHEESE - 4x cups Maccheroni noodles, HALF BOILED - 1x egg - 1x cup whole milk + 1tbsp - 1x cup cream + 1tbsp - 1x block gouda - 1x block mozzarella - 1x bag grated parmesan cheese - 1x organic yellow onion - 1x container black garlic 1. Boil pasta for only FIVE minutes 2. Combine whole milk and cream to make half and half. 3. In a small bowl, whisk together the egg and half and half. Add butter and garlic, stir well. 4. Place the lightly cooked pasta in a baking dish. Pour the egg mixture over pasta, sprinkle with salt and pepper and stir. 5. Bake uncovered in a 350 degree oven for 30-40 minutes. $1000 MAC AND CHEESE - 1x pkg fusilli noodles - 1x pkg Raw milk butter - 1x block white cheddar - 1x block gruyere cheese - 1x container raw milk - 1x container half and half - 1x parmesan cheese wheel - 1x serrano ham leg - 1x bottle truffle oil - Fleur de sel - Rainbow peppercorns - Black garlic - flour 1. Cook the fusilli noodles. Set aside. 2. Shred the fontina and cheddar cheeses. 3. Shave out the parmesan cheese wheel to create a crevice. 4. Dice 1x shallot. 5. In a medium saucepan, melt the butter over medium heat. Cook shallot for 2 minutes. Add in the flour, garlic, salt, and pepper. Continuously stir to make a roux. 6. Slowly add the raw milk and half & half, stirring constantly. Simmer for 1 minute. Remove from heat, add the cheddar and gruyere cheese. Stir until melted. 7. Carve out well in the parmesan cheese wheel. IN THE PARM CHEESE WHEEL, add half of the cooked fusilli and toss with the sauce. Add a bit of grated parmesan, then add the rest of the pasta. 8. Top with shaved truffle and diced jamon. FOLLOW US EVERYWHERE! TIKTOK: https://www.tiktok.com/@peoplevfood FACEBOOK: https://www.facebook.com/PeopleVsFoodbyReact/ INSTAGRAM: https://www.instagram.com/peoplevfood/ YOUTUBE CHANNELS: REACT: http://www.youtube.com/REACT PEOPLE VS FOOD: http://www.youtube.com/PEOPLEVSFOOD BULLSEYE: https://www.youtube.com/@REACTbullseye REACT’s goal is to credit the original links to the content featured in its shows. If you see incorrect or missing attribution please reach out to https://www.electricmonstermedia.com/contact Reactors: Brittany https://www.instagram.com/bmarsz/ Joe https://www.instagram.com/joebereta/ Bobin https://www.instagram.com/bewbin/ Producers: Ash https://www.instagram.com/ashguenin/ Kimmy Jimenez https://www.instagram.com/kimmydoesstuff/ VP of Content - Nicole Iizuka VP of Production - Kevin Lee Creative Director - Joe Bereta Line Producer - Anthony Mugnolo Episode Produced by Ash Guenin, Kimmy Veryzer Technical Director - Stephen Miller Talent Producer - Annie Knudsen Production Manager - Brendon Holl Production Coordinator - Jake Kelley Production Coordinator - Alesha Braden Casting Coordinator - Alexandra Sheffield Casting Coordinator - Zach Holmstrom Studio Technician - Micah Fusco Studio Technician - Julian Steinberg Studio Technician - Lake Peterson Camera Operator - AJ Lodge Culinary Coordinator - Dana Mackin Culinary PA - Ciprian Robielos Set Medic - Mark Kirkendall Editor - Kevin Isomoto Post Production Supervisor - Doug Brady Supervising Editor - Ryan Johnson Assistant Editor - Jay Acuna Filmed on 6/7/2024 #food #macncheese #cooking $1 Vs. $100 Vs. $1000 Mac n Cheese! 0:00 Intro 0:21 $1 Mac N Cheese 4:03 $10 Mac N Cheese 7:11 $100 Mac N Cheese 13:23 $1,000 Mac N Cheese 22:08 Judging! 27:38 Outro