$5 vs $500 Burger From Good Burger!

Video Description

We recreate 3 Good Burgers from Nickelodeon's Good Burger to see which price point gets the best bang for your buck! Follow Fabrizio on Instagram! https://www.instagram.com/fabrizioguido/ $5 Burger INGREDIENTS: - Single patty of 80/20 ground beef~0.25 lbs - 1 egg - Garlic powder - Salt - Pepper - Stolen Lemon - pickled relish from the Hot Dog Stand - Ketchup - Mayo - Sugar - Sesame bun - 1 piece of lettuce from the salad bar - 1 slice of tomato from the salad bar $5 Burger Recipe: - Mix/make the burger meat: - 80/20 ground beef - 1 egg - garlic powder - Salt - Pepper - Form into patties and cook in a skillet or on the grill at medium-high heat (about 4 minutes per side). - Make Ed’s secret sauce: Combine all ingredients and whisk till smooth. - lemon juice - pickled relish - Ketchup - Mayo - Sugar - Assemble the burger (bottom to top): Bun bottom, meat, lettuce, tomato, a buncha sauce, top bun $50 Burger INGREDIENTS: - 1 pound of signature prime rib patties - 1 egg - ½ tsp Garlic powder - 1 tsp. Salt - ½ tsp. Pepper - 1 Tbsp. meyer lemon juice - 3 tsp. Vlasic dill relish - 3 Tbsp. hunts ketchup - ½ cup great value mayo - ½ tsp. White Sugar - Romaine lettuce - Slicing tomato - Onion - great value american cheese slices - great value bread and butter pickles - Sesame burger buns $50 Burger RECIPE: - Mix/make the burger meat: - 1 pound of signature prime rib patties - 1 egg - ½ tsp Garlic powder - 1 tsp. Salt - ½ tsp. Pepper - Form into patties and cook in a skillet or on the grill at medium-high heat (about 4 minutes per side). - Make Ed’s secret sauce: Combine all ingredients and whisk till smooth. - 1 Tbsp. meyer lemon juice - 3 tsp. Vlasic dill relish - 3 Tbsp. hunts ketchup - ½ cup great value mayo - ½ tsp. Sugar - Assemble burger w/ added onion/chs/pickle: - Romaine - slicing tomato - Onion - great value american cheese slices - great value bread and butter pickles - Sesame burger buns $500 BURGER INGREDIENTS: - Wagyu ribeye whole - 1 egg - ½ tsp Black garlic powder - 1 tsp Fleur de sel/Salt - ½ tsp Rainbow peppercorn Pepper - 1 Tbsp. volcano lemon juice - 3 tsp. Chicago style relish - 3 Tbsp. San Marzano ketchup - ½ cup truff mayo - 1⁄2 tsp. Superfine caster Sugar - Organic butter lettuce - organic heirloom tomato - Organic red onion - Raw milk gouda cheese w/ truffle - Kaylin bread and butter pickles - St Pierre Sesame Brioche buns $500 BURGER RECIPE: - Cut up + grind Wagyu ribeye whole - Deskin ½ tsp Black garlic - Mortar and Pestle ½ tsp Rainbow peppercorn Pepper - Mix/make the burger meat: - Ground Wagyu ribeye - 1 egg - ½ tsp Black garlic powder - 1 tsp Fleur de sel/Salt - ½ tsp Rainbow peppercorn Pepper - Form into patties and cook in a skillet or on the grill at medium-high heat (about 4 minutes per side). - Make Ed’s Sauce: - 1 Tbsp. volcano lemon juice - 3 tsp. Vienna Chicago style relish - 3 Tbsp.ketchup with San Marzano tomatoes from Nicolas Vahe - ½ cup truff mayo - 1⁄2 tsp. India Tree Superfine Caster Baking Sugar - Slice Up Raw milk gouda cheese w/ truffle - Assemble burger: - Slice of Raw milk gouda cheese w/ truffle - St Pierre Sesame Brioche buns - Organic butter lettuce - Sliced organic heirloom tomato - Sliced Organic red onion - Kaylin bread and butter pickles FOLLOW US EVERYWHERE! TIKTOK: https://www.tiktok.com/@peoplevfood FACEBOOK: https://www.facebook.com/PeopleVsFoodbyReact/ INSTAGRAM: https://www.instagram.com/peoplevfood/ YOUTUBE CHANNELS: REACT: http://www.youtube.com/REACT PEOPLE VS FOOD: http://www.youtube.com/PEOPLEVSFOOD BULLSEYE: https://www.youtube.com/@REACTbullseye Featuring: Ember https://www.instagram.com/emburgler/ Nicole https://www.instagram.com/nicolemiizuka/ Producers: Ash https://www.instagram.com/ashguenin/ Kimmy https://www.instagram.com/kimmydoesstuff/ VP of Content - Nicole Iizuka VP of Production - Kevin Lee Creative Director - Joe Bereta Line Producer - Anthony Mugnolo Episode Produced by Ashley Guenin, Kimmy Jimenez Technical Director - Stephen Miller Talent Producer - Annie Knudsen Production Manager - Brendon Holl Production Coordinator - Jake Kelley Production Coordinator - Alesha Braden Casting Coordinator - Alexandra Sheffield Casting Coordinator - Zach Holmstrom Studio Technician - Micah Fusco Studio Technician - Julian Steinberg Studio Technician - Lake Peterson Camera Operator - Ben Soto Camera Operator - Lake Peterson Culinary AP - Kevin Duffin Culinary Coordinator - Lexi McCoy-Caso Culinary PA - Ciprian Robielos Production Assistant - Monroe McDonnell Production Assistant - Harold Park Set Medic - Mark Kirkendall Editor - Alex Savas Post Production Supervisor - Doug Brady Supervising Editor - Ryan Johnson Assistant Editor - Jay Acuna 0:00 Intro 0:32 $5 Burger Ingredients 2:52 Making $5 Burger 9:32 Tasting $5 Burger 10:08 $50 Burger Ingredients 11:36 Making $50 Burger 15:21 Tasting $50 Burger 16:04 $500 Burger 26:03 Tasting $500 Burger 28:05 Outro