Why This Burger Is One of the Hardest to Get in New York — Icons

Description

Brent Young, owner of Brooklyn’s Meat Hook butcher shop, shows us how unsold butcher scraps are used to craft juicy burgers at his restaurant Cozy Royale. Grilling up to 650 patties a week, the burger joint proves that customers constantly return to the comfort of a good ol’ burger time and time again. Watch as 1,200 pounds of meat are processed, ground, and grilled to make tavern-style and dry-aged burgers. Download our new Eater app here: https://apple.co/401kzls Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Jake Robbins Editor: Jay Simms Production Coordinator: Nick Mazzocchi Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'ICONS', click here: https://eater.visitlink.me/AbhhJ9 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0