中秋大餐要食得矜貴，教你煮《九重天胡椒煎海蝦》I Chef Po Cooks "Pepper Shrimp with Thai Basil"

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中秋節就快到喇，諗好煮咩大餐未？ 一家團圓嘅大日子，當然要煮啲矜貴又有心思嘅菜式啦！今次就同大家分享一道簡單易煮、精緻又美味嘅「九重天胡椒煎海蝦」，保證大人細路都食完笑蝦蝦！ 呢道餸嘅靈魂秘訣就係特別選用咗淘大全港首推嘅【原釀．松茸減鹽頭抽】。呢支頭抽係百分百香港製造，0添加之餘仲係減鹽 40%，濃郁嘅豉香帶有淡淡松茸鮮香，一支就搞掂晒所需調味，簡單又方便！ 中秋團圓飯就係要咁輕鬆又滋味，全家齊齊開心享受～快啲試吓呢道矜貴滋味，為你嘅團圓大餐加多份心意同美味啦！ 九重天胡椒煎海蝦材料: 450g - 海蝦 75g - 九層塔 8g - 白胡椒粒 1茶匙 - 白胡椒粉 兩條 - 指天椒 適量 - 蕃茄仔 2½湯匙 - 淘大原釀‧松茸減鹽頭抽 1茶匙 - 牛油 做法: 1.⁠ ⁠蝦清洗乾淨，開背，挖掉蝦腦 2.⁠ ⁠九層塔油炸，不想浪費油就輕輕煎一煎，但效果冇咁好。 3.⁠ ⁠蝦用半煎炸方式去煮，直至兩面呈金黃色。 4.⁠ ⁠白胡椒粒炒香，加入牛油，指天椒，九層塔 5.⁠ ⁠放入海蝦，加入白胡椒粉和淘大原釀‧松茸減鹽頭抽 6.⁠ ⁠炒勻之後就可以上碟。 ---------------------------- We’re counting down to Mid‑Autumn, so let’s make something a little luxurious: Pepper Shrimp with Thai Basil. We use a Hong Kong–made, first‑of‑its‑kind product, Amoy Deluxe First Extract Reduced Salt Soy Sauce with Matsutake, which brings a lighter salt profile with a gentle matsutake aroma while staying sweet and savory. Perfect for cooking at home and sharing a festive, family meal. Pepper Shrimp with Thai Basil — Ingredients: - 450 g sea shrimp - 75 g Thai basil - 8 g white peppercorns - 1 tsp white pepper powder - 2 bird’s eye chilies - Cherry tomatoes to taste - 2½ tbsp Amoy Deluxe First Extract Reduced Salt Soy Sauce with Matsutake - 1 tsp butter Method: 1) Clean shrimp, butterfly the back, remove the head innards. 2) Fry (or lightly pan‑fry) Thai basil to release aroma. 3) Pan‑fry shrimp with a shallow‑fry method until both sides are golden. 4) Toast white peppercorns, add butter, chilies, and basil; return shrimp, add white pepper powder and the Amoy soy sauce; toss to coat and serve. 大家有啲咩菜式想睇，記得留言俾我，多謝大家！ If you have any dishes you’d like to see, please leave a comment! Thank you! 鍾意睇美食紀錄，大家可以去 @hkjerry 頻道裏面睇，裏面亦都有我喺餐廳做嘅菜式！ ------------------------------------------------------- 想了解喜聚坊嘅古法菜式，點擊以下連接: https://www.youtube.com/watch?v=PQCKKilVX3E&t=169s https://youtu.be/MOML7biyZLE?si=CHGogEIjmmSjPNiZ https://www.youtube.com/watch?v=LHn_u5cyO4I ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895 #家庭菜 #煎蝦 #粵菜 #香港美食 #寶哥 #喜聚坊 #烹飪教學