家乡蒸鱼 家的味道 Kampung Style Steam Chinese Pomfret Fish | Mr. Hong Kitchen

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大家好 这一期和大家分享一道家乡菜 年夜饭必备一条鱼 这个做法简单 新手也容易上手 希望大家会喜欢 材料 ： 斗昌鱼/ 白昌鱼/ 石板/ 红枣鱼 400-500克 姜片 姜丝 蒜米 小辣椒 红葱 番茄 调味： 生抽 #阿鸿的食谱 #家乡蒸鱼 #KampungStyleStramChinesePomfretFish https://youtu.be/1smYKWZnkGs Ingredients (Diana Aw) 1. White Pomfret fish 400-500g clean and pat dry 2. Ginger 3pcs thicker slices 3. Ginger julienne 4. Garlic minced, 2 portions 5. Chilli padi diced (green and red) 6. Onion rings 7. Tomato, 4pcs thick slices Seasoning 1. Light soya sauce 1tbsp Method 1. Place the ginger on the steaming plate. Then place the fish on the ginger, followed by tomatoes, ginger julienne, garlic, chilli padi and onion. 2. Drizzle the light soya sauce on the fish and steam under high heat for 10min. Use the chopstick to poke on the meat near the head. Cook if can pass through easily. 3. While steaming, fry the second portion of garlic under low heat till golden brown. Off heat once the garlic colour starts to change colour. 4. Drizzle the light soya sauce on the fish. Then drizzle the fried garlic and oil on the fish 5. Serve and enjoy! 💕 Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/mrhongkitchen/ #chefhong #mrhongkitchen #chinesecooking #fish #steam