復刻名店配方系列 抹茶流心巴斯克芝士蛋糕┃Lava Matcha Basque Cheesecake, Famous Japanese shop's recipe
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***開啟字幕CC有詳細步驟*** RECIPE ▼材料 Ingredients (6 inch) Matcha Powder 抹茶粉 23g Hot Water 熱水 70g Cream cheese 奶油奶酪 350g Sugar 砂糖 100g Whole Egg 全蛋 2 (~100g) Egg Yolk 蛋黄 2 (~40g) Whipping Cream 淡奶油 200g ▼步驟＋網店 Instructions, Online Store 影片內使用過的模具及用具，可以在這裡購買 及內有詳細食譜說明： https://molalacook.com/ -------------------------------------- ONLINE STORE ►www.molalacook.com FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶https://www.instagram.com/molalacook/ CONTACT ME ►[email protected] MEMBERSHIP： ►https://www.youtube.com/channel/UCF8hOj2Kilb9AeMuVgoax9w/join MUSIC ►00-00 - BTS -------------------------------------- #Basquecheesecake #cheesecake #cake
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