用空气炸锅制作马来西亚🇲🇾人非常爱吃的沙爹（satay）！酸酸甜甜的凤梨花生沙爹沾酱，超级好吃😋Chicken satay with pineapple peanuts satay sauce😋

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用空气炸锅制作马来西亚🇲🇾人非常爱吃的沙爹（satay）！酸酸甜甜的凤梨花生沙爹沾酱，超级好吃😋 ⚡食谱/recipe ✨材料 ：鸡胸肉500克，切丁，竹签25根 ✨腌料：把香菜籽 1勺，孜然1勺、茴香籽，香茅1根，南姜2小片全部一起搅碎），1勺黃薑粉，盐1勺，白糖1勺，胡椒粉1勺 ✨沾酱：4粒石栗，香茅1根，10根辣椒干，1颗洋葱，3瓣蒜，1勺油，250毫升椰浆，150克花生碎，4勺白糖，1勺盐，100克凤梨 做法： 1）把所有腌料拌勻，加入鸡丁拌勻，盖好，放入冰箱腌至少4小时以上或隔夜 2）把腌好的鸡丁快穿在竹簽上，放进气炸锅180度，烤约15分钟，喷上少许油 3）这时候我们就可以准备沾料：沙爹酱啦❤️把4粒石栗，香茅1根，10根辣椒干，1颗洋葱，4瓣蒜，100克黄梨 ，1勺油搅碎 4）热锅热油，把搅拌好的泥倒入炒5分钟，再加入250毫升椰浆，150克花生碎，4勺白糖，1勺盐继续翻炒，炒至满屋飘香，颜色均匀沾酱就完成了 5）配搭小黄瓜及生洋葱一起吃，非常好吃哦！😋 Chicken satay with sweet and sour pineapple peanuts satay sauce😋 super delicious‼️ ⚡Recipe/recipe ✨Materials: 500g chicken breast, diced, 25 bamboo skewers ✨ Marinade: Mix 1 spoon of coriander seeds, 1 spoon of cumin, fennel seeds, 1 lemongrass, 2 small slices of southern ginger together), 1 spoon of turmeric powder, 1 spoon of salt, 1 spoon of sugar, 1 pepper Spoon ✨Dipping sauce: 4 stone chestnuts, 1 lemongrass, 10 dried chili peppers, 1 onion, 4 cloves garlic, 1 tablespoon oil, 250 ml coconut milk, 150 grams of ground peanuts, 4 tablespoons of sugar, 1 Spoon salt, 100 g pineapple practice: 1) Mix all the marinades, add the diced chicken, mix well, cover, and marinate in the refrigerator for at least 4 hours or overnight 2) Put the marinated chicken on the bamboo skewers, put it in the air fryer at 180 degrees, bake for about 15 minutes, spray a little oil 3) At this time, we can prepare the dipping sauce: satay sauce ❤️ Mix 4 stone chestnuts, 1 lemongrass, 10 dried chilies, 1 onion, 4 cloves of garlic, 100 grams of pineapple, and 1 tablespoon of oil. 4) Heat the pan with hot oil, pour the stirred mud and stir fry for 5 minutes, then add 250 ml coconut milk, 150 g of ground peanuts, 4 tablespoons of sugar, 1 tablespoon of salt and continue to fry until full It's fragrant, and the color is evenly dipped in the sauce. 5) It is very delicious to eat with cucumber and raw onion! 😋