簡易方法做出回憶味道～家鄉銀針粉（狗仔粉）❗️10分鐘滾出靈魂湯底：菇香，蝦米鹹香，肉碎鮮味上湯‼️️｛爽脆菜甫，銀針粉去油，調味技巧｝❤️Home Style Pin Noodles in Soup

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由細到大任何菜式都鍾意食，鍾意煮，為咗鑽研廚藝， 由文職走進十數間大大小小餐廳廚房工作， 學習各式各樣食材處理方法和烹調技巧， 希望籍此頻道，通過大家既手，各自分享美味食物比大家所愛的人， 所有人不只單單留下美味，而且能夠永存因食物而帶來的快樂美好回憶，歡欣環繞腦海💪🏻💪🏻 I am obsessed with food since I was young and I would love to try all dishes and cook them by myself. In order to enrich my cooking skills, I worked in different restaurants and learnt different dishes. In this channel, I would share the food that I learnt and combined with my own style to all of you. Hope you can cook the food to you and and ones you love and create joyful memories together. Not only leave the deliciousness, but the happy and beautiful memories brought by food forever, joy surrounds the mind 💪🏻💪🏻 ————————————————————————— 電郵：[email protected] Facebook: https://www.facebook.com/profile.phpid=100070719854574&mibextid=LQQJ4d Instagram: https://instagram.com/chillcook29419?igshid=YmMyMTA2M2Y=