#米紙｜太子佐敦懷舊扒房大戰 90年代的著名扒房太子餐廳成約會冠軍之選 50年歷史牛屋餐廳街坊價$198威靈頓牛柳肉質鮮嫩 小薯茄J哥至愛 第尾牛扒午市鐵板餐大件夾抵食 質素味道如何？#地區街坊大戰
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聖誕節就到了！今集《地區街坊大戰》Ruby邀請了小薯茄J哥一齊走入太子、佐敦三間特色懷舊扒房，試試用平民價錢鋸扒，帶大家認識何謂豉油西餐！豉油西餐常見於香港的平民化西餐廳，主打用醬油調味的煎牛扒。在50年代時，一般香港大眾因收入相對較低，往往負擔不起傳統西餐廳的高昂消費。於是本地餐廳就利用常見的食材和調味料，仿效西餐製作具有本土特色的菜式，價格都會為大眾化。 今次我們會一連三間走訪不同的懷舊扒房，分別是70年代中開業的第尾牛扒、擁50年歷史的牛屋餐廳酒吧和90年代著名扒房太子餐廳，Ruby更會與J哥分享過往約會經歷和大談約會貼士和禁忌，想知聖誕約會餐廳應該具備甚麼條件？哪一間才是J哥心目中的最佳約會餐廳？ 一陣八點首播見！ （誠意邀請大家一齊交流約會秘訣！） 更多揀酒攻略：https://bit.ly/3VGlkNL 主持、採訪、旁白： IG：haha.heyhey 編導、攝影、剪接：Marco Lam IG: @my_name_not_available ＿＿＿ 《米紙》只是還想說故事 YouTube : https://bit.ly/3rjGikU Facebook : https://bit.ly/3kuGH2T Instagram : https://bit.ly/36Gb6TC #米紙 #地區街坊大戰 #米紙Ruby #小薯茄J哥 #小薯茄 #聖誕 #約會餐廳 #牛扒 #牛排 #香港美食 #豉油西餐 #懷舊扒房 #美食分享 #約會經歷 #太子美食 #佐敦美食
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