🎀蝦仁豆腐煎蛋煲|洋蔥湯底|Shrimp w/ Tofu & Egg Pot

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食譜 Recipe： 12安士oz(340克g) 蝦 shrimp 適量鹽, 胡椒粉 和 1/2 湯匙粟粉 Some salt, white pepper and 1/2 Tbsp cornstarch 1磅lb(453克g) 中硬豆腐 med firm tofu 1/2磅lb(227克g) 洋葱 onion 薑1片 1slices of ginger 蒜頭2瓣 2 cloves of garlic 2 杯熱水 2 cups hot water 混合醬 sauce mix ： 1 1/2湯匙Tbsp 蠔油 oyster sauce 1 1/2湯匙 Tbsp 生抽 soy sauce 1/2茶匙 tsp 糖sugar 適量胡椒粉 some white pepper 1湯匙 Tbsp 水 water 蛋3隻加鹽和胡椒粉 3 eggs add salt and white pepper 粟粉水： Cornstarch water : 2 湯匙Tbsp 水 water 1 1/2湯匙Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links https://www.youtube.com/c/BobosKitchen寶寶滋味館