贺年海参干贝鱼鳔鲍鱼煲Chinese New Year Sea cucumber, scallops,fish maw Braised Abalone pot

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贺年海参干贝鱼鳔鲍鱼煲 Chinese New Year Sea cucumber, scallops,fish maw Braised Abalone pot Ingredients: A can of Braised abalone 5 Dried scallops 80g dried Shiitake mushroom 28g Fish maw 7 to 8 clove of garlic and 2 shallots Ginger about 30g Broccoli 230g Pork belly 200g Sea cucumber 10g Nostoc flagelliforme Sauce: 250ml to 300ml water 2 tbsp light soy sauce Soaked dried scallops water Half teaspoon salt 2 Tbsp oyster sauce 2 Tbsp Shaoxin wine Final seasoning: some light soy sauce, half tbsp Shaoxin wine and dash of white pepper 材料： 一罐红烧鲍鱼 5粒干贝 80克冬菇 28克鱼鳔 7到8粒蒜和两粒小葱 姜片30克 西兰花一朵 230克五花肉 200克海参 酱汁： 250到300 毫升的水 两汤匙酱油 两汤匙绍兴酒 泡过干贝的水 半茶匙盐 2汤匙蚝油 最后调味： 少许酱油，半汤匙绍兴酒和少许胡椒粉