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About 21 results for "UCfE0Vl54BFskyxpN2u85Zag"
Featured Results
I Turned $5.76 Into a $1000 Chef’s Knife
truongsauce
Nov 18, 2025
I Grew Hair on My Meat… Here’s Why I'd Do It Again
truongsauce
Oct 19, 2025
I turned GARBAGE into GOURMET
truongsauce
Sep 23, 2025
PT7M37S
I Grew MOLD on Beans… to See If It Could Taste Like MEAT
truongsauce
Aug 2, 2025
32k
PT19M21S
Can You Make a Chef's Knife… with NO EXPERIENCE?
truongsauce
Jul 19, 2025
54k
PT14M25S
I Made the HARDEST Steak in the World… to Make INSTANT Soup
truongsauce
Jul 5, 2025
877k
Can You Actually Eat RAW Chicken and Eggs SAFELY?
truongsauce
Jun 29, 2025
I Made Dinner from... ASH — Here's Why I'd Do It Again
truongsauce
May 29, 2025
PT6M54S
This one’s not for the algorithm.
truongsauce
May 22, 2025
6.1k
I made Fish Sauce out of CRICKETS… Here’s Why I’d Do It Again
truongsauce
May 2, 2025
I Grew Mold on a Potato… to See If It Could Taste Like Meat
truongsauce
Apr 2, 2025
I Left a Burger in Water for a Month—Here’s why I’d do it again
truongsauce
Feb 23, 2025
Can I trick someone into thinking this is real caviar?
truongsauce
Feb 2, 2025
Recreating Japan’s Best Tonkatsu… with Moldy Pork
truongsauce
Jan 23, 2025
PT8M4S
I Grew MOLD on Meat -- Here’s Why I’d Do It Again
truongsauce
Dec 14, 2024
227k
Can I replicate In N Out EXACTLY at home?
truongsauce
Nov 29, 2024
The Secret to Making the Perfect Pho (Thank You Science)
truongsauce
Nov 23, 2024
I spent 106 hours to make a Gourmet INSTANT Meal
truongsauce
Nov 23, 2024
Can I Master the Most Difficult Dumpling in the World? (Xiaolongbao 小笼包)
truongsauce
Oct 29, 2024
Japan’s Most Popular Fried Food: Can my Tonkatsu be Chef Quality?
truongsauce
Oct 29, 2023
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