About 21 results for "UCfE0Vl54BFskyxpN2u85Zag"

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I Turned $5.76 Into a $1000 Chef’s Knife

truongsauceNov 18, 2025

I Grew Hair on My Meat… Here’s Why I'd Do It Again

truongsauceOct 19, 2025

I turned GARBAGE into GOURMET

truongsauceSep 23, 2025

PT7M37S

I Grew MOLD on Beans… to See If It Could Taste Like MEAT

truongsauceAug 2, 2025

32k

PT19M21S

Can You Make a Chef's Knife… with NO EXPERIENCE?

truongsauceJul 19, 2025

54k

PT14M25S

I Made the HARDEST Steak in the World… to Make INSTANT Soup

truongsauceJul 5, 2025

877k

Can You Actually Eat RAW Chicken and Eggs SAFELY?

truongsauceJun 29, 2025

I Made Dinner from... ASH — Here's Why I'd Do It Again

truongsauceMay 29, 2025

PT6M54S

This one’s not for the algorithm.

truongsauceMay 22, 2025

6.1k

I made Fish Sauce out of CRICKETS… Here’s Why I’d Do It Again

truongsauceMay 2, 2025

I Grew Mold on a Potato… to See If It Could Taste Like Meat

truongsauceApr 2, 2025

I Left a Burger in Water for a Month—Here’s why I’d do it again

truongsauceFeb 23, 2025

Can I trick someone into thinking this is real caviar?

truongsauceFeb 2, 2025

Recreating Japan’s Best Tonkatsu… with Moldy Pork

truongsauceJan 23, 2025

PT8M4S

I Grew MOLD on Meat -- Here’s Why I’d Do It Again

truongsauceDec 14, 2024

227k

Can I replicate In N Out EXACTLY at home?

truongsauceNov 29, 2024

The Secret to Making the Perfect Pho (Thank You Science)

truongsauceNov 23, 2024

I spent 106 hours to make a Gourmet INSTANT Meal

truongsauceNov 23, 2024

Can I Master the Most Difficult Dumpling in the World? (Xiaolongbao 小笼包)

truongsauceOct 29, 2024

Japan’s Most Popular Fried Food: Can my Tonkatsu be Chef Quality?

truongsauceOct 29, 2023