About 44 results for "UCEAQ_S3fcgr1fE6u-833FJA"
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端午節~齊齊來包糭|簡易做法|適合新手學習|瑤柱蝦米鹹蛋黃香鹹肉糭|傳統的味道|零失敗how to make Chinese Rice Dumplings? Easy tutorial@365d
廚娘的365日Oct 6, 2024
PT8M5S
中秋節推介系列(三):自家製醃鹹蛋|可以用新鮮雞蛋或鴨蛋|用來做月餅| 廚娘的365日| how to pickle salted egg| homemade 中英字幕
廚娘的365日Aug 31, 2024
PT9M52S
新年必做小食~零失敗 傳統炸油角(角仔)簡易食譜和做法教學|農曆新年食譜|How to make Crispy Pastry Dumplings? ENG SUB
廚娘的365日Jan 12, 2024
PT9M52S
新年小食~自製原味鹹蛋散|薄脆好味,大人小朋友都愛吃|賀年美食|中國傳統小吃How to make Savoury Egg Pastry? ENG SUB
廚娘的365日Jan 6, 2024
推薦:椰汁紅豆砵仔糕(懶人速成做法)|用北海道紅豆罐頭、免浸免煮紅豆|Cocount and Red Bean Pudding (Easy and Quick Steps for Cooking)
廚娘的365日Dec 16, 2023
比酒樓更好吃!自家製煙靭「薑汁紅棗千層糕」詳細做法分享|新手也做到(中字粵語)Tutorial for ginger jujube cake in Cantonese Style(ENG SUB)
廚娘的365日Nov 27, 2023![[港式雞蛋仔]2023改良配方!外面香脆內裡鬆軟,還加了煙韌配方,好吃到停不了 Bubble Egg Waffle (HK Street Food) Recipe n Tips| ENG SUB](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/Wt70-ipTubA/hqdefault.jpg)
[港式雞蛋仔]2023改良配方!外面香脆內裡鬆軟,還加了煙韌配方,好吃到停不了 Bubble Egg Waffle (HK Street Food) Recipe n Tips| ENG SUB
廚娘的365日Nov 25, 2023
零失敗教學~黑芝麻椰汁千層糕|黑白間條|煙韌、養生黑芝麻、椰味香濃、簡單易做Tutorial for Black Sesame And Coconut Milk Cake(ENG SUB)@365d
廚娘的365日Nov 23, 2023
港式食譜之「酥炸生蠔」|炸漿比例大公開|黃金脆卜卜~一口咬下啖啖蠔肉的鮮甜 How to make Deep Fried Oysters? ENG SUB |Recipe
廚娘的365日Nov 22, 2023
酒樓版山竹牛肉球|超詳細教學|人人都做到|配方大公開|點心教學|How to make Steamed Beef Meatballs? Dim Sum lover (ENG SUB)
廚娘的365日Nov 20, 2023![方便即炒即用[萬用中式肉餡]用途:做咸水角、蜂巢芋角、茶果、餃子等|蝦香冬菇豬肉韮菜蔥花|Fried Pork Filling for Chinese Dim Sum | ENG SUB廚娘的365日](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/uvS6j4wk0s4/hqdefault.jpg)
方便即炒即用[萬用中式肉餡]用途:做咸水角、蜂巢芋角、茶果、餃子等|蝦香冬菇豬肉韮菜蔥花|Fried Pork Filling for Chinese Dim Sum | ENG SUB廚娘的365日
廚娘的365日Nov 8, 2023![今期推薦:[蘿蔔絲茶粿]超超超好味!!簡單易做|外皮軟糯有光澤、煙韌不漏餡|$5一條靚蘿蔔做到十個茶粿|How to make Radish Dumplings? Easy Cook ENG SUB](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/IVECHrLVAEQ/hqdefault.jpg)
PT11M33S
今期推薦:[蘿蔔絲茶粿]超超超好味!!簡單易做|外皮軟糯有光澤、煙韌不漏餡|$5一條靚蘿蔔做到十個茶粿|How to make Radish Dumplings? Easy Cook ENG SUB
廚娘的365日Nov 3, 2023![港人最愛金黃色[蜂巢芋角]中式炸點|酒樓必食|食譜和做法解說|中字Tutorial for Deep-fried Taro Dumplings with Pork Filling (ENG SUB)](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/qhkYfO4yQVE/hqdefault.jpg)
港人最愛金黃色[蜂巢芋角]中式炸點|酒樓必食|食譜和做法解說|中字Tutorial for Deep-fried Taro Dumplings with Pork Filling (ENG SUB)
廚娘的365日Nov 2, 2023
冬天必煮:藥膳雞腳湯教學|改善疲累氣虛、血氣不足、手腳冰冷|女士補血快速見效(零味精)廚娘推介湯水Tutorial for Chinese Herbal Chicken Feet with Soup
廚娘的365日Oct 31, 2023
新鮮手製。香菇貢丸(香菇豬肉丸)做法和食譜分享|豬後腿食譜|How to make Mushroom Pork Balls? Pork leg recipe |ENG SUB
廚娘的365日Oct 28, 2023![[快煮加餸系列]蒜蓉粉絲肥蠔煲|肥美蠔|惹味汁|簡易洗蠔法|家常小菜Tutorial for Garlic Vermicelli and Oysters (Chinese dish)ENG SUB](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/O5nqkchKPZY/hqdefault.jpg)
[快煮加餸系列]蒜蓉粉絲肥蠔煲|肥美蠔|惹味汁|簡易洗蠔法|家常小菜Tutorial for Garlic Vermicelli and Oysters (Chinese dish)ENG SUB
廚娘的365日Oct 27, 2023
PT9M22S
配方大公開|在家做《港式蛋撻》好容易?外面鬆脆內裡嫩滑|控制剛好!牛油餅皮|How to make Egg Tarts in Hong Kong Syle? Butter Pastry ENG SUB
廚娘的365日Oct 26, 2023
PT8M3S
沙翁(懷舊冰花蛋球)材料簡單秘訣公開|最正食到成地都係糖|蛋香撲鼻|How to make Doughnut in Chinese Style|Recipe (ENG SUB)@365d
廚娘的365日Dec 16, 2022![港式傳統糕點[紅豆砵仔糕]|公開百份百成功配方|廚娘頻道有更多其他懷舊美食教學click入來睇睇(中英字幕)How to make Red Bean Pudding |Recipe(ENG SUB)](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/o_aoZj7XdUM/hqdefault.jpg)




![簡易加餸之[玫瑰露豉油浸雞翼]|多汁、嫩滑、不破爛有妙法|無激素更健康|輕鬆煮|一家大小都喜愛|廚娘的365日](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/O17eoUAYSfQ/hqdefault.jpg)

![[蝦香蘿蔔絲薄罉]啖啖蘿蔔絲餡!清甜美味|簡單易做|Tutorial of Fried Radish Cake |ENG SUB](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/vA3-TxT3TEo/hqdefault.jpg)

![原來咁樣整~真喺[蝦片]|做法教學|用真蝦做的零食|好鮮味、好鬆化又香脆|零失敗|中英字幕|廚娘的365日](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/0BMbpnOnmkE/hqdefault.jpg)
![簡易懷舊點心[芋絲煎餅]|臘腸,蝦米五香|極速完成|Tutorial for Fried Shredded Taro Cake (ENG SUB) Recipe](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/u86NPDwP2UU/hqdefault.jpg)

