Authentic-ish Pad Thai at Home

Video Description

Just a few easy ingredients and techniques stand between you and great Pad Thai at home. Watch to see what they are. Start speaking a new language in 3 weeks with Babbel🎉 Get up to 60% off your subscription here ➡️ https://go.babbel.com/t?bsc=1200m60-youtube-brianlagerstrom-jan-2023&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_content=Influencer..brianlagerstrom..USA..YouTube ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 12" WOK: https://amzn.to/3ZK7pqi SMALL PREP BOWL: https://amzn.to/3CKBmg5 SWEET RADISH: https://amzn.to/3GFitMF TAMARIND CONCENTRATE: https://amzn.to/3ZyaI3O THAI RICE NOODLE: https://amzn.to/3Xd9HwC PALM SUGAR: https://amzn.to/3GG8hU2 10" Chef's Knife: https://amzn.to/3gBwL4q ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 FINE MESH STRAINER: https://amzn.to/2IKyVkl HALF SHEET PAN + RACK: https://amzn.to/34v7CSC MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 -- RECIPE -- (makes 2 portions) ▪150g or 5.5oz Thai style medium rice noodles ▪225g or 1/2lb raw shrimp (cut into large bitesize pieces) ▪75g or 1/2c shallot, rough chopped ▪15g or 3-4 cloves garlic, minced ▪50g or 1/2c roasted unsalted peanuts, chopped and dust sifted off ▪25g or about 1/2c preserved sweet radish (look for sweet not salt), chopped ▪50g or 1/2c scallions (greens only), cut into 1-2” or 2.5-5cm pieces ▪100g or 1c fresh bean sprouts ▪125g or 4oz extra firm/pressed tofu, diced into bite sized pieces ▪Pad thai sauce [stir together: 40g or 3Tbsp thai tamarind concentrate, 60g/1 puck chopped palm ▪sugar (sub brown sugar), & 40g or 2.5Tbsp fish sauce] ▪Chile flakes ▪Lime ▪2 eggs ▪Neutral oil (canola, avocado, light olive, etc) ▪Salt ▪Water if needed Soak thai rice noodles in room temp water for 1 hour. Drain and cut if needed. Set aside. Prep all ingredients then preheat a large wok over high heat. Add a long squeeze of oil to pan then add shrimp and a pinch of salt. Stir fry and keep them moving to cook about 85% through. Transfer shrimp to a bowl. Return wok to heat, add another squeeze of oil followed by eggs. Scramble in the wok. When mostly cooked, transfer to shrimp bowl. Return wok to heat, add another squeeze of oil, followed by tofu and a pinch of salt. Stir fry for about 2 mins until nicely golden brown. Add shallots, garlic, radish, and chile flake. Cook for about 30 seconds, stirring constantly. Add soaked rice noodles and sauce. Stir and toss to combine. Cook until noodles are tender but still springy and chewy. You may need to add a splash of water to cook noodles properly. Careful not to add too much water. Reduce heat to medium and add in cooked shrimp and eggs. Toss to combine, careful not to over work. Add bean sprouts, scallions, and half of the peanuts. Fold everything together and cook for about 30 more seconds to warm through. Plate up and finish by adding a sprinkle of peanuts and sprinkle of lime. -- 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 CHAPTERS 0:00 Intro 0:22 Prepping the rice noodles 1:37 Ingredient prep 5:15 discovering food cultures with Babbel (ad) 6:09 stir frying the pad thai 9:40 Let’s eat this thing #padthai **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!