Behind the Counter at a #1 Japanese Pizza Restaurant
Paolo fromTOKYO
@paolofromtokyoAbout
I'm Paolo. I'm from TOKYO, I've been living here for a long time. I'll be your Tokyo Travel Guide and show you things to do here as well as show you what to do all around Japan and anywhere else I travel to. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. Want to help SUPPORT my channel or wanna buy me a BEER? Thank you in advance! - PayPal: paypal.me/paolofromtokyo - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: https://www.patreon.com/paolofromtokyo Check out one of the SHIRTS I wear in my videos: - https://tokyozebra.com/merch If you want to send me stuff, send it here⬇︎ Address: To: Paolo fromTOKYO Eng: EX EbisuNishi Building 5F, 2-8-4 EbisuNishi, Shibuya-ku, Tokyo, 150-0021 Japan Jpn: 〒150-0021 東京都渋谷区恵比寿西二丁目8番4号 EX恵比寿西ビル5階 My website: www.tokyozebra.com Business Inquiry: [email protected] (business related emails only)
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Video Description
Behind the counter at the Best Japanese Pizza Restaurant. This is Sisiliya, a top-rated pizza shop, known for serving authentic Neapolitan pizza. In this video, we step inside the kitchen to watch master pizzaiolo Atsushi-san at work and discover the story behind Japan’s number one pizza restaurant. Atsushi-san’s journey began far from the kitchen. Once a salesman for a major Japanese beverage company, his life changed with a single bite of pizza in Napoli. Inspired, he left his job, moved to Italy, and trained in a traditional pizzeria. His dedication earned him the title of Pizzaiolo Maestro from the Associazione Pizzaiuoli Napoletani, a recognition of his mastery in the craft. From hand-selecting a unique blend of four different flours to create the perfect dough, to carefully tracking his yeast fermentation for more than 20 years, Atsushi-san creates each pizza with care. Even the weather and humidity guide his process, as he adjusts the dough daily to achieve perfect texture, aroma, and flavor. With more than 25 years of experience, he has refined his skills to create consistently world-class pizza that blends Italian tradition with Japanese precision. This isn’t just pizza making—it’s a lifelong craft. Atsushi-san has built Siciliya into one of the most celebrated pizza restaurants in Japan, earning recognition from locals and food lovers around the world. Watch more Behind the Counter Videos - https://paolofrom.tokyo/btc Sisiliya Pizza Restaurant - https://maps.app.goo.gl/fmWKnV6GWUZRRnuF6 - https://www.instagram.com/sisiliya Get my Paolo fromTOKYO Premium Kaminari Hot Sauce - https://paolofromtokyohotsauce.com Paolo fromTOKYO Vending Machine in Shibuya Tokyo - https://maps.app.goo.gl/RjwhUQ7oLRiGRo7y9 Address: Shibuya BEAM Building 31-2 Udagawacho, Shibuya, Tokyo 150-0042 Open: 24 Hours / 7 Days Get my Tokyo & Japan Merch and show your support! - https://www.tokyozebra.com/mrch ___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes - https://www.youtube.com/tokyozebra Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - https://paolofrom.tokyo/discord ___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: https://www.paypal.me/paolofromtokyo - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: https://www.patreon.com/paolofromtokyo Join YouTube Channel Memberships - https://www.youtube.com/paolofromtokyo/join - Merch Store: https://tokyozebra.com/mrch ___ Help with Subtitles / Closed Captioning ___ - https://paolofrom.tokyo/cc ___ Business ___ Want me to feature your business in my video? [email protected] Want to send me stuff? For ADDRESS - https://www.tokyozebra.com/address ___ For more info about me ___ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website https://www.tokyozebra.com/about - Instagram: @paolofromtokyo - https://instagram.com/paolofromtokyo @tokyo.zebra - https://instagram.com/tokyo.zebra - Facebook: https://www.facebook.com/paolofromtokyoofficial - TikTok: https://www.tiktok.com/@paolo.fromtokyo ___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) https://amzn.to/2GlSvyy (International) http://geni.us/pyBIG7S - Main Wide Lens (USA Link) https://amzn.to/2o5B00B (International) https://geni.us/DDbpW - Powered Mic (USA Link) https://amzn.to/2B7HnUM (International) http://geni.us/ZaFl4a - Mic (USA Link) https://amzn.to/30VtlPV (International) https://geni.us/lVurdzT - Portable TriPod (USA Link) https://amzn.to/2LKhM6e (International) http://geni.us/DfeI - Gimbal (USA Link) https://amzn.to/2PYmjYA (International) https://geni.us/amgYR3 - Drone (Original) (USA Link) https://amzn.to/2K6qrAW (International) http://geni.us/UFAFl3c - For a complete list of my gear: https://www.tokyozebra.com/my-gear/ Access to Music in video: http://share.epidemicsound.com/zsbS8
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