Chicken and Orzo - Effortless One-Pan Weeknight Dinner

Video Description

Today we are making an easy one-pot Mediterranean Chicken and Orzo. Hedley & Bennet Apron: https://amzn.to/4hgBeqR T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr RSVP International Wood Salt Box: https://amzn.to/46bSWqJ SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast PRINT RECIPE: https://www.sipandfeast.com/mediterranean-chicken-orzo/ INGREDIENTS 2 pounds (908g) boneless skinless chicken thighs salt and pepper to taste 4 tablespoons 60ml) extra virgin olive oil 1 large onion diced 6 cloves garlic minced 1 teaspoon crushed hot red pepper flakes 1 1/2 pounds (680g) cherry tomatoes halved 1 pound (454g) orzo 3 1/2 cups (840ml) low-sodium chicken stock 1 tablespoon (22g) honey 1 tablespoon dried greek oregano 2 tablespoons (30ml) lemon juice 1/2 cup (70g) kalamata or gaeta olives pitted, rinsed, and chopped 1/2 cup (57g) crumbled feta 1/2 cup minced flat-leaf Italian parsley VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.