One-Pot Italian Meatballs and Orzo - Easy Weeknight Dinner

Video Description

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making One-Pot Italian Meatballs and Orzo. I hope you love it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Crock-Pot Crock Pot Braiser: https://amzn.to/45JVIUg Diffuser Plate: https://amzn.to/47zcIzo T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Pastry bag set: https://amzn.to/3UR4EQy OXO Splash Guard: https://amzn.to/3MyXU83 Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/one-pot-meatballs-orzo/ INGREDIENTS For the meatballs 1 pound (454g) ground chuck 2 teaspoons Diamond Crystal Kosher salt 1/2 teaspoon black pepper 3/4 cup (75g) Italian seasoned breadcrumbs 1/3 cup minced flat-leaf Italian parsley 3/4 cup (68g) grated parmesan cheese 2 cloves garlic paste 1 large egg - beaten For the sauce and orzo 1/4 cup (60ml) extra virgin olive oil 1 large onion - diced 1 teaspoon crushed red pepper flakes 1 28-ounce can plum tomatoes hand crushed or blender pulsed 3 1/2 cups (840ml) low sodium beef stock 1/2 packed cup - chopped basil divided salt and pepper to taste 1 pound (454g) orzo 1 cup (240g) ricotta plus more for serving VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.