Greek Style Beef Stuffed Onions - The Ultimate Comfort Food

Video Description

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/ Today we're making Greek-Style Stuffed Onions. I hope you enjoy it! PRODUCTS USED (affiliate links) Hedley & Bennet Apron: https://amzn.to/4hgBeqR Made-in Stainless Steel 12" Fry Pan: https://amzn.to/4gXNEmy KitchenAid Cordless immersion blender: https://amzn.to/3rYFyGQ Staub Ceramic 13" x 9" Rectangular Baking Dish: https://amzn.to/43BABm7 Farberware Meat Masher: https://amzn.to/40YVJAX Olive-Wood Salt Box: https://amzn.to/4h9eiKr Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/greek-stuffed-onions/ BASE INGREDIENTS ▢6 large onions FILLING 4 tablespoons (60ml) extra virgin olive oil 1 large onion - finely diced 5 cloves garlic - minced 1 1/2 pounds (680g) ground chuck 1 teaspoon fine sea salt 1/2 teaspoon black pepper 1 14-ounce can crushed plum tomatoes 1 cup (200g) arborio rice - rinsed until water runs clear 1/4 cup minced flat-leaf Italian parsley 1/4 packed cup fresh mint - chopped 2 teaspoons dried oregano 1/2 cup (75g) crumbled feta cheese SAUCE 1 6-ounce can tomato paste 3 cups (720ml) saved onion broth 1 cup (200g) boiled onion centers - finely diced salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.