Chili Colorado - How I Make The World's Most Flavorful Chili

Video Description

Today we're making Chili Colorado. This chili is so flavorful and quite easy to make. Enjoy! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc Heavy Duty Smash Burger Press: https://amzn.to/3Y5jQOG Better than Boullion Reduced Sodium Beef Base: https://amzn.to/3sVLDEu Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/chili-colorado/ INGREDIENTS For the dried chiles 6 dried ancho chiles - stems and seeds removed 5 dried pasilla chiles - stems and seeds removed 3 dried guajillo chiles - stems and seeds removed For the Chili Colorado 4 tablespoons (56g) lard or neutral oil - divided 3 pounds (1350g) chuck roast - cut into 1-inch cubes, remove any large pieces of fat 1 large yellow onion - diced 5 cloves garlic - minced 2 teaspoons Mexican oregano 2 teaspoons ground cumin 3 cups (720g) low sodium beef stock - plus more as needed 1/4 cup (40g) crushed tortilla chips - for thickening, optional 2 large bay leaves salt and pepper - to taste agave or honey - to taste, (optional) VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.