6 Different Fish - 9 Cooking Methods - Anyone Can Cook
Andy Cooks
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So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x
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It’s a great time of the year to level up your skills and master cooking fish at home. So, here are my simplest methods for cooking juicy, flakey fish in a few different varieties, in your home kitchen like a pro. Enjoy! MY COOKBOOK - https://cookdinehost.com//products/andy-cooks-the-cookbook You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching. Heston's Fish Batter Ingredients - 100g (about 3.5 oz) bread flour - 100g (about 3.5 oz) rice flour - ½ tbsp (7.5ml) baking powder - 1 tbsp (15ml) honey - 150ml (about 5 fl oz) vodka - 150ml (about 5 fl oz) beer Method 1. Add the dry ingredients to a bowl and create a well in the centre. Pour the wet ingredients (honey, vodka, and beer) into the well, and whisk until just combined. It's crucial to avoid overmixing to ensure the batter remains light and crispy. 2. Lightly dust your fish with a bit of flour, then dip it into the batter, ensuring an even coat before frying. FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: https://story.snapchat.com/p/4730e972-0ae2-4135-8995-a2891534ae1a/1534118165082112 Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins
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