Don't Cook An Egg Until You Watch This Video - Pt.2
Andy Cooks
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So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x
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Forget chocolate eggs, we all know that actual eggs are the real hero at Easter. So, here are five recipes you should make for friends and family this Easter. RECIPES: Scotch eggs - https://bit.ly/3EcRgDP Tortang talong - https://bit.ly/4j08lQG Tortilla de patatas - https://bit.ly/3FY9ZUc Gruyère soufflé - https://bit.ly/4jq37xv Floating island - https://bit.ly/42kWq8W TIMESTAMPS: 00:30 - Scotch Eggs 10:25 - Tortang Talong 16:16 - Tortilla De Patatas 23:58 - Gruyère soufflé 33:38 - Floating island MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Editor: Caleb Dawkins Videographer: Thiago Saramago Kitchen Manager: Sarah Allchurch
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