Easy One-Pan Salmon and Orzo

Video Description

Today we are making a one-pot Salmon with Spinach Orzo recipe, episode #1 of our new one-pan series! Hedley & Bennet Apron: https://amzn.to/4hgBeqR T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Victorinox Fillet Knife: https://amzn.to/4iRDTXO Workhorse Cutting Board: https://amzn.to/3kIgyvC Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr RSVP International Wood Salt Box: https://amzn.to/46bSWqJ SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast SUBSCRIBE FOR WEEKLY RECIPES: https://www.sipandfeast.com/subscribe/ FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast PRINT RECIPES: SALMON ORZO: https://www.sipandfeast.com/one-pan-salmon-orzo/ CAJUN SPICE: https://www.sipandfeast.com/cajun-seasoning/ INGREDIENTS 4 6 ounce (170g) salmon fillets skinned removed 2 teaspoons Cajun or blackened seasoning 6 tablespoons (90ml) extra virgin olive oil divided 2 tablespoons (28g) unsalted butter 1 large onion diced 6 cloves garlic minced 1 1/2 pounds (680g) cherry tomatoes halved 1 pound (454g) baby spinach 3 cups (720ml) low-sodium chicken stock can also use water or vegetable stock 1 tablespoon dried oregano 2 teaspoons (13g) fine sea salt 1/2 teaspoon black pepper 1 pound (454g) orzo pasta 3 tablespoons (45ml) lemon juice 1/4 cup minced flat-leaf Italian parsley VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.