3 EASY Poverty Pastas That Also Taste Amazing

Sip and Feast April 3, 2025
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Sip and Feast

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My name is James Delmage and I provide step-by-step instructions so you can easily prepare and enjoy New York-style, restaurant-worthy, Italian-American food right in your own kitchen. My recipes were handed down from my Grandmother to me, and I am so excited to keep her legacy alive by sharing them with you. Follow me at www.sipandfeast.com for more Italian-inspired recipes. Subscribe for more! New Videos every week. Most weeks on Thursdays. Disclosure: As an Amazon Associate, I earn from qualifying purchases.

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Hope you enjoy all 3 of these easy weeknight pasta recipes! Hedley & Bennet Apron: https://amzn.to/4hgBeqR T-fal Jumbo Cooker 5 Quart: https://amzn.to/3TSwRI6 Made-in Stainless Steel 12" Fry Pan: https://amzn.to/4gXNEmy Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr RSVP International Wood Salt Box: https://amzn.to/46bSWqJ SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ WEBSITE: sipandfeast.com MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast Linguine Aglio e Olio PRINT RECIPE: https://www.sipandfeast.com/linguine-aglio-e-olio/ Ingredients 3 cloves garlic - sliced 1/4 cup (60ml) extra virgin olive oil 1/4 teaspoon crushed hot red pepper flakes or to taste 1/2 pound (226g) linguine salt to taste 1/4 cup minced flat-leaf Italian parsley 1 cup (240ml) pasta water reserve a lot just in case Spaghetti Con Broccoli PRINT RECIPE: https://www.sipandfeast.com/pasta-con-broccoli/ Ingredients 1/2-1 head broccoli bottom 1-2 inches discarded 1/2 pound (226g) spaghetti 1/4 cup (60ml) extra virgin olive oil 3 cloves garlic sliced 1/4 cup (23g) Pecorino Romano grated 1/4 teaspoon chili flakes 1 1/2 cups (360ml) pasta water will most likely not need it all Pasta e Ceci PRINT RECIPE: https://www.sipandfeast.com/pasta-e-ceci/ 1/2 cup (120ml) extra virgin olive oil 2 ribs celery diced 1 medium onion diced 2 medium carrots diced 5 cloves garlic minced 1/4 teaspoon crushed hot red pepper flakes 3 16-ounce cans chickpeas drained, but don't rinse 4 cups (1L) low sodium vegetable stock to start but add more as needed 1 cup (240g) plum tomatoes canned, hand crushed 1/4 cup (23g) Parmesan cheese 1 sprig Rosemary 1/2 pound (226g) small shell pasta or ditalini, elbows, etc salt and pepper to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.