Four Ways to Fry Eggs | Kenji’s Cooking Show
J. Kenji López-Alt
@jkenjilopezaltAbout
I'm Kenji López-Alt. I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant worker. I'm also the author of the best-selling children's book, Every Night is Pizza Night. Get them anywhere you buy your books, or for signed copies shipped anywhere in the world, order them from Book Larder: https://booklarder.com/search?q=kenji%20lopez-alt Join my free Patreon to get full recipes and articles: https://www.patreon.com/kenjilopezalt I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. You can get it here: https://www.therecipepodcast.com/ On this channel you'll mostly find my cooking videos. For food recommendations and other content (mostly around Seattle), check out my alt channel, @JKenjiLopezMain When I'm not writing books or spending time with my family, I like to play music and explore Seattle.
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Video Description
Here are four simple ways to fry eggs. 0:00 Introduction 0:45 Jacques Pepin's classic butter and steam method 4:45 Crispy Olive Oil-Fried Eggs 8:25 Heavy Cream-Fried Eggs 13:50 Chili Crisp-Fried Eggs Find the full recipe and article at my Patreon (free to join): https://www.patreon.com/posts/whats-best-way-115399748 AFFILIATE SALES: The following products linked or tagged in my posts or videos generate affiliate sales revenue for the site. This fact does not impact my review or recommendation process, and in general, we favor third-party affiliate links over direct affiliate links in order to avoid any conflicts of interest. Read more about my editorial standards here: http://www.kenjilopezalt.com/bio BOOKS The Food Lab: https://booklarder.com/products/the-food-lab-better-home-cooking-through-science1 The Wok: https://booklarder.com/products/the-wok And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every-night-is-pizza-night1 You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books Iwatani Portable Butane Stove: https://www.amazon.com/Iwatani-Cassette-VA-30-Portable-Butane/dp/B07V7JNTLB/?tag=kenjilopezalt-20 Kan 10"" Chef's Knife (NOT AFFILIATE): https://kankitchen.com/products/chef-knife?variant=43563628331171 Boos Cutting Board: https://www.amazon.com/John-Boos-R03-Reversible-Cutting/dp/B0000CFV4K/ref=sr_1_4/?tag=kenjilopezalt-20. Di Oro Silicon Spatula: https://www.amazon.com/ORO-Heat-Resistant-Pro-Grade-Reinforced-Technology/dp/B00H8YUHGS/ref=sr_1_5/?tag=kenjilopezalt-20 Kari Kari Chili Crisp: https://www.eatkarikari.com/kenji Earlywood Wooden Tongs: https://shareasale.com/r.cfm?b=1978215&u=4479631&m=52052&urllink=&afftrack= Primis Everyday Cuvee EVOO: http://shrsl.com/4rzqb The Fresh Eggs Daily Cookbook by Lisa Steele: https://www.amazon.com/Fresh-Eggs-Daily-Cookbook-Unexpected/dp/078524526X/ref=sr_1_1/?tag=kenjilopezalt-20 https://ideasinfood.typepad.com/ SUBSCRIBE Instagram: https://www.instagram.com/kenjilopezalt/ TikTok: https://www.tiktok.com/@j.kenji.lopezalt Patreon: https://www.Patreon.com/kenjilopezalt Website: https://www.kenjilopezalt.com/ CREDITS Shot by: Michael Weiner Edited by: Alex Oh Produced By: Kenji Lopez-Alt, Polly Auritt, Lena Davidson in
Perfect Your Eggs Today
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