Want Perfect French Omelettes? Start With Water

Video Description

I've been writing about French omelettes for many years now. In fact, the last time I wrote about French omelettes, I wrote about how much I've written about French omelettes. But the last time I covered the subject, it was with a quick and dirty video which introduced what I think is actually the most useful and simple omelette-making trick I've ever developed. One of the most difficult parts about making a French omelette is getting the pan temperature exactly right. It's a difficulty I've been trying to tackle for years. Even now, after decades of experience making them, every once in a while I throw a knob of butter in a pan that's hot enough to brown it before I can get the eggs in, or cool enough that it won't foam properly, causing my eggs to stick. But this technique will guarantee that the pan is at the exact right temperature, regardless of the material, thickness, heat source, or even elevation, and it relies on one of the fundamental qualities of water: its boiling point. Find the full article and recipe here: https://www.patreon.com/posts/121088272/ Joining my Patreon or purchasing my books is the best way to support my work. You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. In each episode we talk about the recipe development process--how we take a dish from conception to ready-for-someone-else's-kitchen to show you what goes on under the kitchen hood when it comes to recipe development. You can get it here: https://www.therecipepodcast.com/ BOOKS The Food Lab: https://booklarder.com/products/the-food-lab-better-home-cooking-through-science1 The Wok: https://booklarder.com/products/the-wok And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every-night-is-pizza-night1 You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books SUBSCRIBE Instagram: https://www.instagram.com/kenjilopezalt/ Tik Tok: https://www.tiktok.com/@j.kenji.lopezalt Patreon: https://www.patreon.com/kenjilopezalt Website: https://www.kenjilopezalt.com/ AFFILIATE SALES: The following products linked or tagged in my posts or videos generate affiliate sales revenue for the site. This fact does not impact my review or recommendation process, and in general, we favor third-party affiliate links over direct affiliate links in order to avoid any conflicts of interest. Read more about my editorial standards here: http://www.kenjilopezalt.com/bio AFFILIATE LINKS Boos Cutting Board: https://www.amazon.com/John-Boos-R03-Reversible-Cutting/dp/B0000CFV4K/ref=sr_1_4/?tag=kenjilopezalt-20 Iwatani Portable Butane Stove: https://www.amazon.com/Iwatani-Cassette-VA-30-Portable-Butane/dp/B07V7JNTLB/?tag=kenjilopezalt-20 CREDITS Shot by: Michael Weiner Edited by: Alex Oh Produced By: Kenji Lopez-Alt, Lena Davidson