Fried Pork Lumpia at San Francisco's Best Filipino Restaurant — The Experts

Description

At Abacá in San Francisco, chef Francis Ang is known for reimagining Filipino family recipes into fine dining dishes using local California ingredients. Watch how chef Ang breaks down a whole pig's head and preps the meat to make the restaurant's popular lumpia, sisig fried rice, and its innovative take on balut. #california #chef #filipino 00:00 Intro 00:57 Pork Head Fried Rice 04:13 Making Iconic Pork Lumpia 06:13 What is Balut? 08:12 Preparing the Balut for Abacá's Secret Menu 11:22 Filipino Cuisine & Culture in San Francisco Credits: Producer/Director: Gabby Lozano Senior Video Director: Murilo Ferreira Camera: Murilo Ferreira, Maylea Saito Production Sound Mixer: Frankie Galvez Editor: Will Reyes Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Audience Engagement: Frances Dumlao Download the Eater app here: https://apple.co/401kzls ---------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/z4V8rCW Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0