Making (probably) The Most Flavorful Egg Roll in the World

Video Description

Learn how to roll lumpia like the pros. This recipe delivers party-perfect Filipino spring rolls stuffed with a mouthwatering pork and veggie filling. Served with sweet chili sauce for dipping, it’s the ultimate crowd-pleasing appetizer or snack. Freezing tips included. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/lumpia/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 2 peeled carrots, about 1 cup roughly minced • ½ peeled red onion, about 1 cup roughly minced • 2 ribs celery, about 3/4 cup roughly minced • 1/8 head of cabbage, about 1 cup roughly minced • 1 inch piece of peeled ginger • 6 garlic cloves • 2 pounds ground pork • 2 large eggs • 3 tablespoons soy sauce • 1 teaspoon granulated sugar • 2 teaspoons coarse salt • 1 ½ teaspoons ground pepper • ½ teaspoon bouillon powder, optional • 50 lumpia wrappers • 1 large egg whisked with 1 tablespoon of water • oil for frying Watch more recipe videos: Bistek Tagalog: https://youtu.be/lab_4ptwPjQ Pancit: https://youtu.be/x7X0Sinp6mc → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!