I’m Never Making Goulash Any Other Way AGAIN

Video Description

This one-pot American Goulash Recipe simmers ground beef, bacon, and sauteed vegetables in a rich tomato sauce with macaroni noodles. It’s the kind of rich comfort food that warms you up and sticks to your ribs on a cold day. We always turn to this recipe when we want to curl up with something meaty and cheesy during the long winter days. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/american-goulash/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi → Ingredients: • 6 bacon strips, julienne • 2 pounds 85/15 ground beef • 1 peeled, small-diced yellow onion • 2 peeled, finely minced, medium-sized carrots- can be processed in a food processor • 1 finely minced rib of celery- can be processed in a food processor • 3 finely minced cloves of garlic • 1 seeded, medium-diced green bell pepper • 1 seeded, medium-diced red bell pepper • 2 teaspoons dry oregano • 2 bay leaves • 2 teaspoons sweet paprika • 2 tablespoons tomato paste • 2 cups beef stock • 2 cups medium-diced fresh tomatoes • 28 ounce can hand-crushed San Marzano tomatoes • 2 cups shredded cheddar cheese • 1 pound cooked and chilled macaroni pasta • coarse salt and fresh cracked pepper to taste Watch more recipe videos: Hungarian Goulash: https://youtu.be/VT2VBV74VTI Vegetable Beef Stew: https://youtu.be/TtcWCnw3rmo Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!