I’m Never Making Chicken Pot Pie Any Other Way Again

Video Description

This homemade chicken pot pie is a comforting dinner that tucks a velvety sauce loaded with chicken and vegetables beneath crisp, buttery pastry. My modernized version puts an unforgettable twist on the classic American dish without losing any of its hearty, cozy charm. Fix #1: The Crust 05:57 Fix #2: The Filling 06:48 Fix #3: The Texture 09:41 → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/chicken-pot-pie/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 3 ½ to 4- pound roasting chicken • 1 tablespoon salt • 5 tablespoons cooking oil • 4 cups chicken stock • 2 tablespoons dry vermouth • 7 tablespoons unsalted butter • ½ cup heavy whipping cream • 1 sheet of puff pastry, or • 1 homemade pie crust recipe • 1 egg yolk whisked with 2 tablespoons whole milk • 1 cup peeled pearl onions • 1 leek, quartered and thinly sliced, rinsed and green parts removed • 2 carrots, peeled medium-diced • 2 ribs of celery, medium diced • 1 parsnip, peeled medium diced • 2 Yukon gold potatoes, peeled medium-diced • 1 cup button mushrooms, sliced • 1 cup cremini mushrooms, sliced • ½ cup all-purpose flour • 1 cup peas • 1 tablespoon Dijon mustard • salt and pepper to taste Watch more recipe videos: Roasted Chicken: https://youtu.be/LYoCKGUHVkU Nashville Hot Chicken: https://youtu.be/JHFKv-XxiyE → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!