Granulated VS Store Bought Vs Fresh Garlic Sausage. Garlic Sausage Experiment.

Video Description

Like and Subscribe for More Videos! Like this Fresh Garlic Sausage Video! In this video we made 3 Variations of smoked ready to eat Garlic sausage. 1 using granulated garlic 1 using store bought chopped garlic in oil 1 using fresh garlic from the garden. Here was the recipe from the video: Salt 15g/kg Pepper 3g/kg Garlic 15g/kg Cure #1 3g/kg Sodium Erythorbate 0.5g/kg Soy Protein as a Binder 10g/kg Step 1 Dry 1 to 2 hrs room temp or up too 150f Step 2 Smoke 1 to 2hrs 150f to 160f Step 3 Cook 185f to internal temperature of 160f If you feel up to it here is a link to Patreon: https://www.patreon.com/user?u=84459342 Here is a link to my favorite sausage book: https://amzn.to/3C2SQmk If you guys need a grinder to get you started on your home sausage making journey here is a link: https://amzn.to/3ptuhdb If you guys need a stuffer to make your sausage making process smother here is a link: https://amzn.to/36UwYOy If you guys are looking for a nice knife set here is a link: https://amzn.to/3sPVg4I