Gulasch: The Soul of German Comfort Food
My Name Is Andong
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Hey! I'm Andong, a Berlin-based food YouTuber, exploring the world in the pursuit of good food, cooking techniques and the stories behind those things. Impressum: Angaben gem. § 5 TMG Betreiber und Kontakt: My Name Is Andong Arseny Knaifel Huttenstr. 42 10553 Berlin E-Mail-Adresse: [email protected]
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Europe loves Gulasch, from Hungary to Germany and Austria! 🇩🇪 Try the quick and healthy meals by Löwenanteil! Use code ANDONG and get 10% off: https://cutt.ly/7e45Rpdh 🦁😋 Gulasch Recipe 4 onions, thinly sliced into half-moons 3 beef shanks (Beinscheiben), around 1kg 50 g butter 1 tsp sugar 1 tsp salt 150 g red wine 1 Tbsp tomato paste 3 Tbsp paprika powder (sweet) 1 Tbsp smoked paprika 1 Tbsp mixed dried herbs 1 Tbsp caraway seeds 1 bay leaf Water (enough to cover meat) 3 slices lemon Salt & pepper to taste Serviettenknödel (Bread Dumplings) 3 stale bread rolls 1 Tbsp butter 1/2 onion, finely diced 100 ml milk 1 small handful fresh parsley, finely chopped Pinch of nutmeg Salt & pepper, to taste 1 egg Extra butter (optional, for pan-searing) Garnish Fresh parsley, chopped Lingonberries (optional but recommended) 📘 My Cook Book KITCHEN PASSPORT https://bit.ly/kitchenpassport 🛠️ My Kitchen Tools https://bit.ly/kitchenpassport-tools 📸 Follow me on Instagram! https://www.instagram.com/mynameisandong
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