Hong Kong-Style Stir-Fried Noodles | Quick Weekday Recipe

Video Description

Learn how to make Hong Kong-style stir-fried noodles the right way! 🥢 In this video, Lance shows you the secrets to glossy, silky noodles with just the right amount of char and wok hei. From prepping the vegetables to getting that perfect sausage smokiness, we’ll guide you step by step so your stir-fry comes out restaurant-perfect every time. Whether you’re using leftover proteins or experimenting with your favorite veggies, these techniques will elevate your noodle game. Plus, we’ll show you the little hacks that stop noodles from sticking together and keep them springy and delicious. If you love easy-to-follow, flavour-packed Asian recipes, hit that like button, subscribe, and ring the bell for more School of Wok magic every week! To find the recipe for this dish, click the link below! https://bit.ly/49mjRUu 🎓 Join our 5-Day Cookery Course: https://bit.ly/43yzPWD Learn to cook with London's top chefs at School of Wok! Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib - Hong Kong-Style Stir-Fried Noodles | Quick Weekday Recipe - 00:18 What You’ll Need: Ingredients Prep 04:11 Mixing the Perfect Hong Kong Noodle Sauce 05:47 Stir-Frying Aromatics, Veg & Sausage 08:12 Crisping, Tossing & Finishing the Noodles Find us on social media: YouTube: http://www.youtube.com/schoolofwok Instagram: https://www.instagram.com/schoolofwok Facebook: https://www.facebook.com/schoolofwok TikTok: https://www.tiktok.com/@schoolofwok