Delicious Cantonese Style Wok Fried Prawns!
School of Wok
@schoolofwokAbout
Welcome to the School of Wok YouTube channel, home to the epic recipe playlist, Wok Wednesdays. We are a pun-loving, award-winning Asian cookery school based in London, trying to share our love of Asian cooking with the world - one recipe at a time. Whether you’re a complete beginner or expert chef, we’re here to give out the nifty hints, tips and tricks that will bring the joy back to your kitchen. Book a Class: https://bit.ly/2P5eUYy Visit our Shop: https://schoolofwok.co.uk/shop So hit the subscribe button, turn on those notifications - and get ready to wok!
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Classic Cantonese wok cooking made simple, this simple recipe is one for the seafood lovers. Delicious Har Lok Cantonese style wok fried prawns! Check out Hot Wok here: https://bit.ly/3QjelaS Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. Ingredients 450g Prawns 2 tablespoon oil 2 cloves garlic 1 inch ginger 2 Spring Onions 1.5 Tbsp cornflour 100ml chicken stock ½ tbsp dark soy sauce ½ tbsp salt ½ tbsp black pepper 4 tbsp tomato ketchup 2 tbsp light soy sauce 2 tbsp Worcestershire sauce 2 tbsp sugar To find the recipe for this dish, click the link below! https://bit.ly/3Wcu0wc Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 - Delicious Cantonese Style Wok Fried Prawns! - 00:00 Introduction 00:25 Aromatics 01:21 The Sauce 02:37 The Prawns 04:17 Frying the Prawns 06:27 Cooking the Sauce 08:38 Finishing the Dish 09:08 Tasting & Outro
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