How to make delicious Gyudon ( Beef Bowl), step by step guide

Video Description

#authenticjapanesefood #gyudon #beefbowl Hi everyone. Thank you for coming back to my kitchen. Today, I'm going to show you how to make Delicious Gyudon, Japanese Beef Bowl. It's a very popular comfort food here in Japan. Please give this recipe a try. It's so easy to recreate and delicious! I'll leave all the ingredients and cooking instructions below. Have fun cooking Japanese food.😊 Also, please follow me on X( Twitter ). http://twitter.com/sushibykunihiro Ingredients (portion for 2 or 3) : Thinly sliced/Shaved Beef 300g ( Beef belly is most preferred. But if you can't find it, you can use other parts.) I used thinly sliced American beef shoulder loin instead in the video. It worked perfectly. : 1 big Onion : Salt ( a pinch ) Ingredients for the broth : Water 400ml : Hondashi Instant Dashi 1tbsp ( You don't need real Dashi for this comfort food. ) : Soy Sauce 3 tbsp ( I always use Kikkoman Soy sauce.) : Sake 3 tbsp ( I use Sake for Drinking, not Cooking Sake in all my videos. You don't need an expensive one. The cheapest kind such as Shochikubai is fine.) : Mirin 2 tbsp ( I use real Mirin. Some brands are labeled " Mirin style condiments ". Those are not the same as real Mirin. So please buy ones simply say "Mirin" or "Hon Mirin". Hon means real in Japanese. I used Yaegaki brand when I was in the US.) : Sugar 1tbsp : Fresh Ginger 15 to 20g ( After peeled ) Common Toppings : Beni Shoga ( Red Pickled Ginger ) : Shichimi Togarashi ( Japanese Seven Spice ) These two items are available at Asian grocery stores. Preparation Instructions 1. Grate half the onion. 2. Mix the grated onion and thinly sliced beef. Then let it rest in the fridge for 30 minutes. 3. Slice the remaining half of the onion. ( 1cm thick ) 4. Cut the fresh ginger into thin strips. 5. Start cooking Rice while waiting for the beef to be softened. Cooking Instructions 1. Sauté the sliced onion until golden brown. It takes about 4 mins. When brown, take it out. 2. Add all the broth ingredients to the same pan and stir until sugar dissolves. Then turn the heat to medium. 3. Add All the beef and grated onion to the pan while the broth is still cold. Then separate the beef slices in the broth. 4. Turn the heat to low when the broth starts boiling. Then cover the beef with a drop lid and simmer it for 20 mins. ( Please move the beef around every 5 mins ) 5. After simmering for 17 mins, add the sliced onion to the broth. 6. After simmering for 20 mins, turn off the heat. 7. Let it rest for 5 mins. ( 3 mins if winter) 8 Serve on top of steamed Rice.